Fruits - Excluding Wine — Processing in Tunisia
Tunisia: Fruits - Excluding Wine — Processing was 147 1000 t in 2023. ◆ Volatile
Fruits - Excluding Wine — Processing in Tunisia, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.
Analysis
The most recent figure for fruits - excluding wine — processing in Tunisia is 147 1000 t, measured in 2023.
The figure is down 2.6% on the previous year and up 406.9% over ten years.
Over the whole period, fruits - excluding wine — processing in Tunisia peaked at 192 1000 t in 2019 and was at its lowest, 29 1000 t, in 2013.
Tunisia ranks 49th of 122 countries on this measure, in the middle of the range.
The series is highly variable year to year, so single readings are best treated with caution.
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 55 1000 t | 29 1000 t | 192 1000 t | 10 |
| 2020s | 147.75 1000 t | 142 1000 t | 151 1000 t | 4 |
Countries ranked near Tunisia
- 46 Viet Nam 165 1000 t compare
- 47 Switzerland 159 1000 t compare
- 48 China, Taiwan Province of 156 1000 t compare
- 50 Lebanon 144 1000 t compare
- 51 Bosnia and Herzegovina 128 1000 t compare
- 52 Sweden 126 1000 t compare
More agriculture & rural data for Tunisia
- Agriculture share gdp 10.29 (2025)
- Value added in the agricultural sector as of gdp vs gdp per capita 10.29 (2025)
- Agricultural raw materials exports 0.3% (2024)
- Agricultural raw materials imports 1.4% (2024)
- Rural population 29.3% (2025)
- Rural population growth -0.6% (2025)
- Rural population 3.62 million (2025)
- Agriculture, forestry, and fishing, value added 10.3% (2025)
- Agriculture, forestry, and fishing, value added 5.92 billion current US$ (2025)
- Unmanufactured tobacco — Production 2,216 t (2024)
Frequently asked questions
- What is fruits - excluding wine — processing in Tunisia?
- Fruits - excluding wine — processing in Tunisia was 147 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest fruits - excluding wine — processing recorded in Tunisia?
- The highest recorded value was 192 1000 t in 2019.
- What is the lowest fruits - excluding wine — processing recorded in Tunisia?
- The lowest recorded value was 29 1000 t in 2013.
- How does Tunisia rank for fruits - excluding wine — processing?
- Tunisia ranks 49th out of 122 countries with data for 2023.
- Is fruits - excluding wine — processing rising or falling in Tunisia?
- Over the last ten years it is up 406.9%. The long-run trend across the full record is volatile.
- Where does this Tunisia data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Fruits - Excluding Wine — Processing. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.