Fruits - Excluding Wine — Processing in Switzerland
Switzerland: Fruits - Excluding Wine — Processing was 159 1000 t in 2023. ▼ Falling
Fruits - Excluding Wine — Processing in Switzerland, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.
Analysis
The most recent figure for fruits - excluding wine — processing in Switzerland is 159 1000 t, measured in 2023.
The figure is down 2.5% over ten years.
Over the whole period, fruits - excluding wine — processing in Switzerland peaked at 204 1000 t in 2011 and was at its lowest, 107 1000 t, in 2021.
That places Switzerland 47th out of 122 countries with data for 2023, putting it in the middle of the range.
The long-run direction has been consistently falling across the 14 years of available data.
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 174.9 1000 t | 146 1000 t | 204 1000 t | 10 |
| 2020s | 142 1000 t | 107 1000 t | 159 1000 t | 4 |
Countries ranked near Switzerland
More agriculture & rural data for Switzerland
- Agriculture share gdp 0.6446 (2025)
- Value added in the agricultural sector as of gdp vs gdp per capita 0.6446 (2025)
- Agricultural raw materials exports 0.1% (2024)
- Agricultural raw materials imports 0.5% (2024)
- Rural population 14.3% (2025)
- Rural population growth -0.9% (2025)
- Rural population 1.30 million (2025)
- Agriculture, forestry, and fishing, value added 0.6% (2025)
- Agriculture, forestry, and fishing, value added 6.73 billion current US$ (2025)
- Unmanufactured tobacco — Production 756.04 t (2024)
Frequently asked questions
- What is fruits - excluding wine — processing in Switzerland?
- Fruits - excluding wine — processing in Switzerland was 159 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest fruits - excluding wine — processing recorded in Switzerland?
- The highest recorded value was 204 1000 t in 2011.
- What is the lowest fruits - excluding wine — processing recorded in Switzerland?
- The lowest recorded value was 107 1000 t in 2021.
- How does Switzerland rank for fruits - excluding wine — processing?
- Switzerland ranks 47th out of 122 countries with data for 2023.
- Is fruits - excluding wine — processing rising or falling in Switzerland?
- Over the last ten years it is down 2.5%. The long-run trend across the full record is falling.
- Where does this Switzerland data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Fruits - Excluding Wine — Processing. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.