Fruits - Excluding Wine — Processing in Kuwait
Kuwait: Fruits - Excluding Wine — Processing was 41 1000 t in 2023. ▲ Rising
Fruits - Excluding Wine — Processing in Kuwait, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.
Analysis
Kuwait recorded 41 1000 t for fruits - excluding wine — processing in 2023.
That represents a change of down 12.8% on the previous year and down 16.3% over ten years.
Over the whole period, fruits - excluding wine — processing in Kuwait peaked at 52 1000 t in 2020 and was at its lowest, 16 1000 t, in 2010.
That places Kuwait 79th out of 122 countries with data for 2023, putting it in the middle of the range.
The long-run direction has been consistently rising across the 14 years of available data.
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 33.4 1000 t | 16 1000 t | 49 1000 t | 10 |
| 2020s | 48 1000 t | 41 1000 t | 52 1000 t | 4 |
Countries ranked near Kuwait
- 76 Lithuania 49 1000 t compare
- 77 Philippines 44 1000 t compare
- 78 Ireland 42 1000 t compare
- 80 Cuba 30 1000 t compare
- 81 Kyrgyzstan 29 1000 t compare
- 82 Syrian Arab Republic 27 1000 t compare
More agriculture & rural data for Kuwait
- Agriculture share gdp 0.5305 (2025)
- Value added in the agricultural sector as of gdp vs gdp per capita 0.5305 (2025)
- Agricultural raw materials exports 0.0% (2024)
- Agricultural raw materials imports 0.5% (2024)
- Rural population 0.0% (2025)
- Rural population growth -146.8% (2004)
- Rural population 0 (2025)
- Agriculture, forestry, and fishing, value added 0.5% (2025)
- Agriculture, forestry, and fishing, value added 834.02 million current US$ (2025)
- Bananas — Production 0 t (1992)
Frequently asked questions
- What is fruits - excluding wine — processing in Kuwait?
- Fruits - excluding wine — processing in Kuwait was 41 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest fruits - excluding wine — processing recorded in Kuwait?
- The highest recorded value was 52 1000 t in 2020.
- What is the lowest fruits - excluding wine — processing recorded in Kuwait?
- The lowest recorded value was 16 1000 t in 2010.
- How does Kuwait rank for fruits - excluding wine — processing?
- Kuwait ranks 79th out of 122 countries with data for 2023.
- Is fruits - excluding wine — processing rising or falling in Kuwait?
- Over the last ten years it is down 16.3%. The long-run trend across the full record is rising.
- Where does this Kuwait data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Fruits - Excluding Wine — Processing. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.