Fruits - Excluding Wine — Processing in Ireland
Ireland: Fruits - Excluding Wine — Processing was 42 1000 t in 2023. ▼ Falling
Fruits - Excluding Wine — Processing in Ireland, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.
Analysis
In 2023, fruits - excluding wine — processing in Ireland stood at 42 1000 t. That is the lowest value across all 14 years on record.
Compared with earlier readings it is down 6.7% on the previous year and down 55.3% over ten years.
Over the whole period, fruits - excluding wine — processing in Ireland peaked at 134 1000 t in 2011 and was at its lowest, 42 1000 t, in 2021.
Ireland ranks 78th of 122 countries on this measure, in the middle of the range.
The long-run direction has been consistently falling across the 14 years of available data.
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 109 1000 t | 89 1000 t | 134 1000 t | 10 |
| 2020s | 54.25 1000 t | 42 1000 t | 88 1000 t | 4 |
Countries ranked near Ireland
- 76 Lithuania 49 1000 t compare
- 77 Philippines 44 1000 t compare
- 79 Kuwait 41 1000 t compare
- 80 Cuba 30 1000 t compare
- 81 Kyrgyzstan 29 1000 t compare
More agriculture & rural data for Ireland
- Agriculture share gdp 1.06 (2025)
- Value added in the agricultural sector as of gdp vs gdp per capita 1.06 (2025)
- Agricultural raw materials exports 0.3% (2024)
- Agricultural raw materials imports 0.5% (2024)
- Rural population 35.4% (2025)
- Rural population growth 1.0% (2025)
- Rural population 1.94 million (2025)
- Agriculture, forestry, and fishing, value added 1.1% (2025)
- Agriculture, forestry, and fishing, value added 7.63 billion current US$ (2025)
- Bananas — Production 0 t (2024)
Frequently asked questions
- What is fruits - excluding wine — processing in Ireland?
- Fruits - excluding wine — processing in Ireland was 42 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest fruits - excluding wine — processing recorded in Ireland?
- The highest recorded value was 134 1000 t in 2011.
- What is the lowest fruits - excluding wine — processing recorded in Ireland?
- The lowest recorded value was 42 1000 t in 2021.
- How does Ireland rank for fruits - excluding wine — processing?
- Ireland ranks 78th out of 122 countries with data for 2023.
- Is fruits - excluding wine — processing rising or falling in Ireland?
- Over the last ten years it is down 55.3%. The long-run trend across the full record is falling.
- Where does this Ireland data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Fruits - Excluding Wine — Processing. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.