Fruits - Excluding Wine — Processing in Guatemala

Guatemala: Fruits - Excluding Wine — Processing was 96 1000 t in 2023. ▲ Rising

Latest (2023)
96 1000 t
Change on year
down 28.9%
World rank
60th
of 122 countries
All-time high
135 1000 t
in 2022
All-time low
82 1000 t
in 2012
Years of data
14
2010–2023

Fruits - Excluding Wine — Processing in Guatemala, 2010–2023

0501001502010201620232010: 88 1000 t2011: 93 1000 t2012: 82 1000 t2013: 88 1000 t2014: 89 1000 t2015: 100 1000 t2016: 109 1000 t2017: 108 1000 t2018: 115 1000 t2019: 98 1000 t2020: 105 1000 t2021: 119 1000 t2022: 135 1000 t2023: 96 1000 t

Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.

Analysis

The most recent figure for fruits - excluding wine — processing in Guatemala is 96 1000 t, measured in 2023.

That represents a change of down 28.9% on the previous year and up 9.1% over ten years.

Over the whole period, fruits - excluding wine — processing in Guatemala peaked at 135 1000 t in 2022 and was at its lowest, 82 1000 t, in 2012.

Guatemala ranks 60th of 122 countries on this measure, in the middle of the range.

The long-run direction has been consistently rising across the 14 years of available data.

Averages by decade

DecadeAverage LowestHighest Years
2010s 97 1000 t 82 1000 t 115 1000 t 10
2020s 113.75 1000 t 96 1000 t 135 1000 t 4

Countries ranked near Guatemala

  1. 57 Belarus 108 1000 t compare
  2. 57 Israel 108 1000 t compare
  3. 59 Pakistan 106 1000 t compare
  4. 61 Ecuador 91 1000 t compare
  5. 62 Croatia 88 1000 t compare
  6. 63 Papua New Guinea 87 1000 t compare
  7. 63 Melanesia 87 1000 t compare

See the full ranking of 153 places →

More agriculture & rural data for Guatemala

All data for Guatemala →

Frequently asked questions

What is fruits - excluding wine — processing in Guatemala?
Fruits - excluding wine — processing in Guatemala was 96 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest fruits - excluding wine — processing recorded in Guatemala?
The highest recorded value was 135 1000 t in 2022.
What is the lowest fruits - excluding wine — processing recorded in Guatemala?
The lowest recorded value was 82 1000 t in 2012.
How does Guatemala rank for fruits - excluding wine — processing?
Guatemala ranks 60th out of 122 countries with data for 2023.
Is fruits - excluding wine — processing rising or falling in Guatemala?
Over the last ten years it is up 9.1%. The long-run trend across the full record is rising.
Where does this Guatemala data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Fruits - Excluding Wine — Processing. Statizoid updates them automatically from the source API.

Download this data

CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).

About this data

Indicator
Fruits - Excluding Wine — Processing
Unit
1000 t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
153 places, 2,079 data points, 2010–2023
Last refreshed

A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.