Fruits - Excluding Wine — Processing in Belarus
Belarus: Fruits - Excluding Wine — Processing was 108 1000 t in 2023. ▲ Rising
Fruits - Excluding Wine — Processing in Belarus, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.
Analysis
The most recent figure for fruits - excluding wine — processing in Belarus is 108 1000 t, measured in 2023.
The figure is down 57.8% on the previous year and up 13.7% over ten years.
Over the whole period, fruits - excluding wine — processing in Belarus peaked at 256 1000 t in 2022 and was at its lowest, 75 1000 t, in 2011.
That places Belarus 57th out of 122 countries with data for 2023, putting it in the middle of the range.
The long-run direction has been consistently rising across the 14 years of available data.
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 120.1 1000 t | 75 1000 t | 153 1000 t | 10 |
| 2020s | 157.5 1000 t | 108 1000 t | 256 1000 t | 4 |
Countries ranked near Belarus
- 54 Côte d'Ivoire 122 1000 t compare
- 55 Netherlands (Kingdom of the) 118 1000 t compare
- 56 Tajikistan 111 1000 t compare
- 57 Israel 108 1000 t compare
- 59 Pakistan 106 1000 t compare
- 60 Guatemala 96 1000 t compare
More agriculture & rural data for Belarus
- Agriculture share gdp 6.9 (2025)
- Value added in the agricultural sector as of gdp vs gdp per capita 6.9 (2025)
- Agricultural raw materials exports 3.6% (2021)
- Agricultural raw materials imports 1.3% (2021)
- Rural population 20.5% (2025)
- Rural population growth -2.2% (2025)
- Rural population 1.86 million (2025)
- Agriculture, forestry, and fishing, value added 6.9% (2025)
- Agriculture, forestry, and fishing, value added 6.44 billion current US$ (2025)
- Tomatoes — Production 346,979 t (2024)
Frequently asked questions
- What is fruits - excluding wine — processing in Belarus?
- Fruits - excluding wine — processing in Belarus was 108 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest fruits - excluding wine — processing recorded in Belarus?
- The highest recorded value was 256 1000 t in 2022.
- What is the lowest fruits - excluding wine — processing recorded in Belarus?
- The lowest recorded value was 75 1000 t in 2011.
- How does Belarus rank for fruits - excluding wine — processing?
- Belarus ranks 57th out of 122 countries with data for 2023.
- Is fruits - excluding wine — processing rising or falling in Belarus?
- Over the last ten years it is up 13.7%. The long-run trend across the full record is rising.
- Where does this Belarus data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Fruits - Excluding Wine — Processing. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.