Fruits - Excluding Wine — Other uses (non-food) by country
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply...
What the numbers show
Fruits - Excluding Wine — Other uses (non-food) is currently reported for 48 countries. The highest value is 5 1000 t in Greece; the lowest is 0 1000 t in St. Kitts and Nevis.
The median across all reporting countries is 0 1000 t, and the mean is 0.1667 1000 t.
Over the past decade 1 countries rose and 2 fell. The largest increase was in Tunisia (up 50.0%), and the largest decrease in Israel (down 100.0%).
Fruits - Excluding Wine — Other uses: full country ranking
| # | Country | Latest | Year | 10-year change | Trend |
|---|---|---|---|---|---|
| 1 | Greece | 5 1000 t | 2023 | down 37.5% | volatile |
| 2 | Tunisia | 3 1000 t | 2023 | up 50.0% | volatile |
| 3 | Thailand | 0 1000 t | 2021 | — | flat |
| 3 | Mauritius | 0 1000 t | 2018 | — | flat |
| 3 | Malaysia | 0 1000 t | 2020 | — | flat |
| 3 | New Caledonia | 0 1000 t | 2018 | — | flat |
| 3 | Oman | 0 1000 t | 2021 | — | flat |
| 3 | Peru | 0 1000 t | 2018 | — | flat |
| 3 | French Polynesia | 0 1000 t | 2023 | — | flat |
| 3 | Romania | 0 1000 t | 2018 | — | flat |
| 3 | Rwanda | 0 1000 t | 2023 | — | flat |
| 3 | Seychelles | 0 1000 t | 2020 | — | flat |
| 3 | Ukraine | 0 1000 t | 2018 | — | flat |
| 3 | China, Taiwan Province of | 0 1000 t | 2018 | — | flat |
| 3 | Vanuatu | 0 1000 t | 2021 | — | flat |
| 3 | Republic of Korea | 0 1000 t | 2018 | — | flat |
| 3 | China, Hong Kong SAR | 0 1000 t | 2018 | — | flat |
| 3 | Samoa | 0 1000 t | 2023 | — | flat |
| 3 | South Africa | 0 1000 t | 2018 | — | flat |
| 3 | Zambia | 0 1000 t | 2018 | — | flat |
| 3 | Zimbabwe | 0 1000 t | 2023 | — | flat |
| 3 | North Macedonia | 0 1000 t | 2017 | — | flat |
| 3 | Armenia, Republic of | 0 1000 t | 2021 | — | flat |
| 3 | Antigua and Barbuda | 0 1000 t | 2023 | — | flat |
| 3 | Azerbaijan, Republic of | 0 1000 t | 2020 | — | flat |
| 3 | Bahamas, The | 0 1000 t | 2023 | — | flat |
| 3 | Barbados | 0 1000 t | 2018 | — | flat |
| 3 | China (People’s Republic of) | 0 1000 t | 2018 | — | flat |
| 3 | Cameroon | 0 1000 t | 2018 | — | flat |
| 3 | Costa Rica | 0 1000 t | 2018 | — | flat |
| 3 | Cuba | 0 1000 t | 2019 | — | flat |
| 3 | Cyprus | 0 1000 t | 2022 | — | volatile |
| 3 | Spain | 0 1000 t | 2018 | — | flat |
| 3 | Fiji, Republic of | 0 1000 t | 2021 | — | flat |
| 3 | Georgia | 0 1000 t | 2022 | — | flat |
| 3 | Hungary | 0 1000 t | 2023 | — | volatile |
| 3 | Malta | 0 1000 t | 2021 | — | flat |
| 3 | Maldives | 0 1000 t | 2021 | — | flat |
| 3 | Madagascar, Republic of | 0 1000 t | 2022 | — | flat |
| 3 | Sri Lanka | 0 1000 t | 2023 | — | flat |
| 3 | St. Lucia | 0 1000 t | 2018 | — | flat |
| 3 | Kuwait | 0 1000 t | 2021 | — | flat |
| 3 | Kiribati | 0 1000 t | 2018 | — | flat |
| 3 | Haiti | 0 1000 t | 2018 | — | flat |
| 3 | Israel | 0 1000 t | 2022 | down 100.0% | volatile |
| 3 | Italy | 0 1000 t | 2018 | — | flat |
| 3 | Kenya | 0 1000 t | 2016 | — | flat |
| 3 | St. Kitts and Nevis | 0 1000 t | 2018 | — | flat |
Regions and income groups
Aggregates are excluded from the country ranking above so that a region can never outrank a country.
- World 8 1000 t
- Southern Europe 5 1000 t
- Europe 5 1000 t
- European Union (27) 5 1000 t
- Net Food Importing Developing Countries (NFIDCs) 3 1000 t
- Africa 3 1000 t
- Northern Africa 3 1000 t
- Low Income Food Deficit Countries (LIFDCs) 0 1000 t
- Land Locked Developing Countries (LLDCs) 0 1000 t
- United States of America 0 1000 t
- Northern America 0 1000 t
- Americas 0 1000 t
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.