Fruits - Excluding Wine — Losses in Nicaragua

Nicaragua: Fruits - Excluding Wine — Losses was 89 1000 t in 2023. ▲ Rising

Latest (2023)
89 1000 t
Change on year
up 1.1%
World rank
80th
of 181 countries
All-time high
89 1000 t
in 2023
All-time low
42 1000 t
in 2010
Years of data
14
2010–2023

Fruits - Excluding Wine — Losses in Nicaragua, 2010–2023

0204060802010201620232010: 42 1000 t2011: 43 1000 t2012: 45 1000 t2013: 46 1000 t2014: 48 1000 t2015: 62 1000 t2016: 74 1000 t2017: 80 1000 t2018: 82 1000 t2019: 79 1000 t2020: 82 1000 t2021: 85 1000 t2022: 88 1000 t2023: 89 1000 t

Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.

Analysis

Nicaragua recorded 89 1000 t for fruits - excluding wine — losses in 2023. That is the highest value across all 14 years on record.

Compared with earlier readings it is up 1.1% on the previous year and up 93.5% over ten years.

Over the whole period, fruits - excluding wine — losses in Nicaragua peaked at 89 1000 t in 2023 and was at its lowest, 42 1000 t, in 2010.

That places Nicaragua 80th out of 181 countries with data for 2023, putting it in the middle of the range.

The long-run direction has been consistently rising across the 14 years of available data.

Averages by decade

DecadeAverage LowestHighest Years
2010s 60.1 1000 t 42 1000 t 82 1000 t 10
2020s 86 1000 t 82 1000 t 89 1000 t 4

Countries ranked near Nicaragua

  1. 77 Panama 103 1000 t compare
  2. 78 Austria 100 1000 t compare
  3. 79 Azerbaijan 93 1000 t compare
  4. 81 Gabon 86 1000 t compare
  5. 82 Yemen 84 1000 t compare
  6. 83 Lebanon 75 1000 t compare

See the full ranking of 212 places →

More agriculture & rural data for Nicaragua

All data for Nicaragua →

Frequently asked questions

What is fruits - excluding wine — losses in Nicaragua?
Fruits - excluding wine — losses in Nicaragua was 89 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest fruits - excluding wine — losses recorded in Nicaragua?
The highest recorded value was 89 1000 t in 2023.
What is the lowest fruits - excluding wine — losses recorded in Nicaragua?
The lowest recorded value was 42 1000 t in 2010.
How does Nicaragua rank for fruits - excluding wine — losses?
Nicaragua ranks 80th out of 181 countries with data for 2023.
Is fruits - excluding wine — losses rising or falling in Nicaragua?
Over the last ten years it is up 93.5%. The long-run trend across the full record is rising.
Where does this Nicaragua data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Fruits - Excluding Wine — Losses. Statizoid updates them automatically from the source API.

Download this data

CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).

Share, cite or embed this page

Cite this page

Fruits - Excluding Wine — Losses in Nicaragua. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 17 August 2026, from https://agriculture.statizoid.com/stat/fruits-excluding-wine-losses/nicaragua/

Embed or link this data

Paste this into a page to link back to these figures. The data itself is free to reuse under CC BY-NC-SA 3.0 IGO (FAO); please keep the attribution.

<a href="https://agriculture.statizoid.com/stat/fruits-excluding-wine-losses/nicaragua/">Fruits - Excluding Wine — Losses in Nicaragua</a> — Statizoid

About this data

Indicator
Fruits - Excluding Wine — Losses
Unit
1000 t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
212 places, 2,883 data points, 2010–2023
Last refreshed

A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.