Fruits - Excluding Wine — Losses in Azerbaijan

Azerbaijan: Fruits - Excluding Wine — Losses was 93 1000 t in 2023. ▲ Rising

Latest (2023)
93 1000 t
Change on year
up 1.1%
World rank
79th
of 181 countries
All-time high
93 1000 t
in 2023
All-time low
52 1000 t
in 2010
Years of data
14
2010–2023

Fruits - Excluding Wine — Losses in Azerbaijan, 2010–2023

0204060801002010201620232010: 52 1000 t2011: 52 1000 t2012: 55 1000 t2013: 56 1000 t2014: 65 1000 t2015: 69 1000 t2016: 69 1000 t2017: 73 1000 t2018: 78 1000 t2019: 84 1000 t2020: 86 1000 t2021: 89 1000 t2022: 92 1000 t2023: 93 1000 t

Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.

Analysis

Azerbaijan recorded 93 1000 t for fruits - excluding wine — losses in 2023. That is the highest value across all 14 years on record.

The figure is up 1.1% on the previous year and up 66.1% over ten years.

Over the whole period, fruits - excluding wine — losses in Azerbaijan peaked at 93 1000 t in 2023 and was at its lowest, 52 1000 t, in 2010.

Azerbaijan ranks 79th of 181 countries on this measure, in the middle of the range.

The long-run direction has been consistently rising across the 14 years of available data.

Averages by decade

DecadeAverage LowestHighest Years
2010s 65.3 1000 t 52 1000 t 84 1000 t 10
2020s 90 1000 t 86 1000 t 93 1000 t 4

Countries ranked near Azerbaijan

  1. 76 Canada 104 1000 t compare
  2. 77 Panama 103 1000 t compare
  3. 78 Austria 100 1000 t compare
  4. 80 Nicaragua 89 1000 t compare
  5. 81 Gabon 86 1000 t compare
  6. 82 Yemen 84 1000 t compare

See the full ranking of 212 places →

More agriculture & rural data for Azerbaijan

All data for Azerbaijan →

Frequently asked questions

What is fruits - excluding wine — losses in Azerbaijan?
Fruits - excluding wine — losses in Azerbaijan was 93 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest fruits - excluding wine — losses recorded in Azerbaijan?
The highest recorded value was 93 1000 t in 2023.
What is the lowest fruits - excluding wine — losses recorded in Azerbaijan?
The lowest recorded value was 52 1000 t in 2010.
How does Azerbaijan rank for fruits - excluding wine — losses?
Azerbaijan ranks 79th out of 181 countries with data for 2023.
Is fruits - excluding wine — losses rising or falling in Azerbaijan?
Over the last ten years it is up 66.1%. The long-run trend across the full record is rising.
Where does this Azerbaijan data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Fruits - Excluding Wine — Losses. Statizoid updates them automatically from the source API.

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Fruits - Excluding Wine — Losses in Azerbaijan. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 16 August 2026, from https://agriculture.statizoid.com/stat/fruits-excluding-wine-losses/azerbaijan/

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About this data

Indicator
Fruits - Excluding Wine — Losses
Unit
1000 t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
212 places, 2,883 data points, 2010–2023
Last refreshed

A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.