Fruits - Excluding Wine — Losses in Lithuania
Lithuania: Fruits - Excluding Wine — Losses was 7 1000 t in 2023. ◆ Volatile
Fruits - Excluding Wine — Losses in Lithuania, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.
Analysis
Lithuania recorded 7 1000 t for fruits - excluding wine — losses in 2023.
That represents a change of down 30.0% on the previous year and up 600.0% over ten years.
Over the whole period, fruits - excluding wine — losses in Lithuania peaked at 21 1000 t in 2017 and was at its lowest, 1 1000 t, in 2010.
That places Lithuania 136th out of 181 countries with data for 2023, putting it in the bottom quarter.
The series is highly variable year to year, so single readings are best treated with caution.
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 9 1000 t | 1 1000 t | 21 1000 t | 10 |
| 2020s | 8.25 1000 t | 7 1000 t | 10 1000 t | 4 |
Countries ranked near Lithuania
- 133 Finland 10 1000 t compare
- 133 Cyprus 10 1000 t compare
- 135 Sao Tome and Principe 8 1000 t compare
- 136 Bahrain 7 1000 t compare
- 138 Saint Vincent and the Grenadines 6 1000 t compare
- 138 Trinidad and Tobago 6 1000 t compare
More agriculture & rural data for Lithuania
- Agriculture share gdp 2.27 (2025)
- Value added in the agricultural sector as of gdp vs gdp per capita 2.27 (2025)
- Agricultural raw materials exports 2.4% (2025)
- Agricultural raw materials imports 1.7% (2025)
- Rural population 30.9% (2025)
- Rural population growth -0.8% (2025)
- Rural population 893,162 (2025)
- Agriculture, forestry, and fishing, value added 2.3% (2025)
- Agriculture, forestry, and fishing, value added 2.16 billion current US$ (2025)
- Bananas — Production 0 t (2024)
Frequently asked questions
- What is fruits - excluding wine — losses in Lithuania?
- Fruits - excluding wine — losses in Lithuania was 7 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest fruits - excluding wine — losses recorded in Lithuania?
- The highest recorded value was 21 1000 t in 2017.
- What is the lowest fruits - excluding wine — losses recorded in Lithuania?
- The lowest recorded value was 1 1000 t in 2010.
- How does Lithuania rank for fruits - excluding wine — losses?
- Lithuania ranks 136th out of 181 countries with data for 2023.
- Is fruits - excluding wine — losses rising or falling in Lithuania?
- Over the last ten years it is up 600.0%. The long-run trend across the full record is volatile.
- Where does this Lithuania data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Fruits - Excluding Wine — Losses. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.