Fruits - Excluding Wine — Import quantity in Yemen
Yemen: Fruits - Excluding Wine — Import quantity was 165 1000 t in 2023. ◆ Volatile
Fruits - Excluding Wine — Import quantity in Yemen, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.
Analysis
Yemen recorded 165 1000 t for fruits - excluding wine — import quantity in 2023.
Compared with earlier readings it is down 22.9% on the previous year and up 55.7% over ten years.
Over the whole period, fruits - excluding wine — import quantity in Yemen peaked at 290 1000 t in 2021 and was at its lowest, 70 1000 t, in 2018.
Yemen ranks 88th of 194 countries on this measure, in the middle of the range.
The series is highly variable year to year, so single readings are best treated with caution.
Fruits - Excluding Wine — Import quantity in Yemen, year by year
| Year | 1000 t | Change |
|---|---|---|
| 2010 | 80 1000 t | — |
| 2011 | 92 1000 t | +15.0% |
| 2012 | 116 1000 t | +26.1% |
| 2013 | 106 1000 t | -8.6% |
| 2014 | 107 1000 t | +0.9% |
| 2015 | 94 1000 t | -12.1% |
| 2016 | 80 1000 t | -14.9% |
| 2017 | 81 1000 t | +1.2% |
| 2018 | 70 1000 t | -13.6% |
| 2019 | 110 1000 t | +57.1% |
| 2020 | 236 1000 t | +114.5% |
| 2021 | 290 1000 t | +22.9% |
| 2022 | 214 1000 t | -26.2% |
| 2023 | 165 1000 t | -22.9% |
Yemen compared with similar countries
- Yemen's 165 1000 t is above the median for low income countries, which is 20 1000 t, 8.2× the median. (15 countries reporting)
- Yemen's 165 1000 t is below the median for Middle East, North Africa, Afghanistan & Pakistan, which is 337 1000 t, 49% of the median. (21 countries reporting)
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 93.6 1000 t | 70 1000 t | 116 1000 t | 10 |
| 2020s | 226.25 1000 t | 165 1000 t | 290 1000 t | 4 |
Countries ranked near Yemen
- 85 Guatemala 192 1000 t compare
- 86 Azerbaijan 167 1000 t compare
- 87 Costa Rica 166 1000 t compare
- 89 Senegal 153 1000 t compare
- 90 Kyrgyzstan 148 1000 t compare
- 91 Peru 141 1000 t compare
More agriculture & rural data for Yemen
- Agriculture, forestry, and fishing, value added (current US$), annual -14.18 % change on previous year (2018)
- Agriculture, forestry, and fishing, value added (current US$), per 0.2875 current US$ per US$ of GDP (2018)
- Agriculture, forestry, and fishing, value added (current US$), per 182.21 current US$ per person (2018)
- Rural population, annual growth rate 2.57 % change on previous year (2025)
- Rural population, per unit of GDP 0.001 units per US$ of GDP (2018)
- Rural population, per capita 0.6297 units per person (2025)
- Share of GDP from agriculture 28.7% (2018)
- Agriculture as a share of GDP vs. GDP per capita 28.7% (2018)
- Agricultural raw materials exports 0.0% (2019)
- Agricultural raw materials imports 0.6% (2019)
Frequently asked questions
- What is fruits - excluding wine — import quantity in Yemen?
- Fruits - excluding wine — import quantity in Yemen was 165 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest fruits - excluding wine — import quantity recorded in Yemen?
- The highest recorded value was 290 1000 t in 2021.
- What is the lowest fruits - excluding wine — import quantity recorded in Yemen?
- The lowest recorded value was 70 1000 t in 2018.
- How does Yemen rank for fruits - excluding wine — import quantity?
- Yemen ranks 88th out of 194 countries with data for 2023.
- Is fruits - excluding wine — import quantity rising or falling in Yemen?
- Over the last ten years it is up 55.7%. The long-run trend across the full record is volatile.
- Where does this Yemen data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Fruits - Excluding Wine — Import quantity. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.