Fruits - Excluding Wine β€” Import quantity in Costa Rica

Costa Rica: Fruits - Excluding Wine β€” Import quantity was 166 1000 t in 2023. β–Ό Falling

Latest (2023)
166 1000 t
Change on year
up 7.8%
World rank
80th
of 182 countries
All-time high
341 1000 t
in 2011
All-time low
154 1000 t
in 2022
Years of data
14
2010–2023

Fruits - Excluding Wine β€” Import quantity in Costa Rica, 2010–2023

01002003002010201620232010: 218 1000 t2011: 341 1000 t2012: 273 1000 t2013: 199 1000 t2014: 194 1000 t2015: 167 1000 t2016: 213 1000 t2017: 230 1000 t2018: 212 1000 t2019: 221 1000 t2020: 227 1000 t2021: 173 1000 t2022: 154 1000 t2023: 166 1000 t

Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.

Analysis

In 2023, fruits - excluding wine β€” import quantity in Costa Rica stood at 166 1000 t.

That represents a change of up 7.8% on the previous year and down 16.6% over ten years.

Over the whole period, fruits - excluding wine β€” import quantity in Costa Rica peaked at 341 1000 t in 2011 and was at its lowest, 154 1000 t, in 2022.

That places Costa Rica 80th out of 182 countries with data for 2023, putting it in the middle of the range.

The long-run direction has been consistently falling across the 14 years of available data.

Averages by decade

DecadeAverage LowestHighest Years
2010s 226.8 1000 t 167 1000 t 341 1000 t 10
2020s 180 1000 t 154 1000 t 227 1000 t 4

Countries ranked near Costa Rica

  1. 77 Qatar 194 1000 t compare
  2. 78 Guatemala 192 1000 t compare
  3. 79 Azerbaijan 167 1000 t compare
  4. 81 Yemen 165 1000 t compare
  5. 82 Senegal 153 1000 t compare
  6. 83 Kyrgyzstan 148 1000 t compare

See the full ranking of 213 places β†’

More agriculture & rural data for Costa Rica

All data for Costa Rica β†’

Frequently asked questions

What is fruits - excluding wine β€” import quantity in Costa Rica?
Fruits - excluding wine β€” import quantity in Costa Rica was 166 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest fruits - excluding wine β€” import quantity recorded in Costa Rica?
The highest recorded value was 341 1000 t in 2011.
What is the lowest fruits - excluding wine β€” import quantity recorded in Costa Rica?
The lowest recorded value was 154 1000 t in 2022.
How does Costa Rica rank for fruits - excluding wine β€” import quantity?
Costa Rica ranks 80th out of 182 countries with data for 2023.
Is fruits - excluding wine β€” import quantity rising or falling in Costa Rica?
Over the last ten years it is down 16.6%. The long-run trend across the full record is falling.
Where does this Costa Rica data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Fruits - Excluding Wine β€” Import quantity. Statizoid updates them automatically from the source API.

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Fruits - Excluding Wine β€” Import quantity in Costa Rica. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 15 August 2026, from https://agriculture.statizoid.com/stat/fruits-excluding-wine-import-quantity/costa-rica/

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About this data

Indicator
Fruits - Excluding Wine β€” Import quantity
Unit
1000 t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
213 places, 2,901 data points, 2010–2023
Last refreshed

A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.