Fruits - Excluding Wine — Import quantity in Serbia
Serbia: Fruits - Excluding Wine — Import quantity was 328 1000 t in 2023. ▲ Rising
Fruits - Excluding Wine — Import quantity in Serbia, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.
Analysis
Serbia recorded 328 1000 t for fruits - excluding wine — import quantity in 2023.
Compared with earlier readings it is down 6.6% on the previous year and up 28.1% over ten years.
Over the whole period, fruits - excluding wine — import quantity in Serbia peaked at 378 1000 t in 2020 and was at its lowest, 240 1000 t, in 2010.
That places Serbia 63rd out of 182 countries with data for 2023, putting it in the middle of the range.
The long-run direction has been consistently rising across the 14 years of available data.
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 297.3 1000 t | 240 1000 t | 347 1000 t | 10 |
| 2020s | 356.25 1000 t | 328 1000 t | 378 1000 t | 4 |
Countries ranked near Serbia
- 60 El Salvador 356 1000 t compare
- 61 Syrian Arab Republic 337 1000 t compare
- 62 Uzbekistan 330 1000 t compare
- 64 Honduras 324 1000 t compare
- 65 Israel 310 1000 t compare
- 66 Lithuania 287 1000 t compare
- 66 Iran (Islamic Republic of) 287 1000 t compare
More agriculture & rural data for Serbia
- Agriculture share gdp 3.29 (2025)
- Value added in the agricultural sector as of gdp vs gdp per capita 3.29 (2025)
- Agricultural raw materials exports 2.0% (2007)
- Agricultural raw materials imports 1.6% (2007)
- Rural population 37.4% (2025)
- Rural population growth -1.2% (2025)
- Rural population 2.45 million (2025)
- Agriculture, forestry, and fishing, value added 3.3% (2025)
- Agriculture, forestry, and fishing, value added 3.28 billion current US$ (2025)
- Unmanufactured tobacco — Production 7,005 t (2024)
Frequently asked questions
- What is fruits - excluding wine — import quantity in Serbia?
- Fruits - excluding wine — import quantity in Serbia was 328 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest fruits - excluding wine — import quantity recorded in Serbia?
- The highest recorded value was 378 1000 t in 2020.
- What is the lowest fruits - excluding wine — import quantity recorded in Serbia?
- The lowest recorded value was 240 1000 t in 2010.
- How does Serbia rank for fruits - excluding wine — import quantity?
- Serbia ranks 63rd out of 182 countries with data for 2023.
- Is fruits - excluding wine — import quantity rising or falling in Serbia?
- Over the last ten years it is up 28.1%. The long-run trend across the full record is rising.
- Where does this Serbia data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Fruits - Excluding Wine — Import quantity. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.