Fruits - Excluding Wine — Import quantity in Myanmar
Myanmar: Fruits - Excluding Wine — Import quantity was 59 1000 t in 2023. ◆ Volatile
Fruits - Excluding Wine — Import quantity in Myanmar, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.
Analysis
The most recent figure for fruits - excluding wine — import quantity in Myanmar is 59 1000 t, measured in 2023.
Compared with earlier readings it is down 4.8% on the previous year and up 391.7% over ten years.
Over the whole period, fruits - excluding wine — import quantity in Myanmar peaked at 193 1000 t in 2018 and was at its lowest, 7 1000 t, in 2011.
That places Myanmar 116th out of 182 countries with data for 2023, putting it in the middle of the range.
The series is highly variable year to year, so single readings are best treated with caution.
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 73.3 1000 t | 7 1000 t | 193 1000 t | 10 |
| 2020s | 100.5 1000 t | 59 1000 t | 181 1000 t | 4 |
Countries ranked near Myanmar
- 113 Montenegro 64 1000 t compare
- 113 Cambodia 64 1000 t compare
- 115 Paraguay 61 1000 t compare
- 116 Côte d'Ivoire 59 1000 t compare
- 118 Mauritius 58 1000 t compare
- 119 Burkina Faso 57 1000 t compare
More agriculture & rural data for Myanmar
- Agriculture share gdp 25.3 (2025)
- Value added in the agricultural sector as of gdp vs gdp per capita 25.3 (2025)
- Agricultural raw materials exports 3.3% (2024)
- Agricultural raw materials imports 0.5% (2024)
- Rural population 69.4% (2025)
- Rural population growth 0.4% (2025)
- Rural population 38.08 million (2025)
- Agriculture, forestry, and fishing, value added 25.3% (2025)
- Agriculture, forestry, and fishing, value added 20.66 billion current US$ (2025)
- Unmanufactured tobacco — Production 26,644 t (2024)
Frequently asked questions
- What is fruits - excluding wine — import quantity in Myanmar?
- Fruits - excluding wine — import quantity in Myanmar was 59 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest fruits - excluding wine — import quantity recorded in Myanmar?
- The highest recorded value was 193 1000 t in 2018.
- What is the lowest fruits - excluding wine — import quantity recorded in Myanmar?
- The lowest recorded value was 7 1000 t in 2011.
- How does Myanmar rank for fruits - excluding wine — import quantity?
- Myanmar ranks 116th out of 182 countries with data for 2023.
- Is fruits - excluding wine — import quantity rising or falling in Myanmar?
- Over the last ten years it is up 391.7%. The long-run trend across the full record is volatile.
- Where does this Myanmar data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Fruits - Excluding Wine — Import quantity. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.