Fruits - Excluding Wine — Import quantity in Cambodia
Cambodia: Fruits - Excluding Wine — Import quantity was 64 1000 t in 2023. ▲ Rising
Fruits - Excluding Wine — Import quantity in Cambodia, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.
Analysis
Cambodia recorded 64 1000 t for fruits - excluding wine — import quantity in 2023. That is the highest value across all 14 years on record.
The figure is up 128.6% on the previous year and up 128.6% over ten years.
Over the whole period, fruits - excluding wine — import quantity in Cambodia peaked at 64 1000 t in 2023 and was at its lowest, 16 1000 t, in 2010.
That places Cambodia 122nd out of 194 countries with data for 2023, putting it in the middle of the range.
The long-run direction has been consistently rising across the 14 years of available data.
Fruits - Excluding Wine — Import quantity in Cambodia, year by year
| Year | 1000 t | Change |
|---|---|---|
| 2010 | 16 1000 t | — |
| 2011 | 16 1000 t | +0.0% |
| 2012 | 21 1000 t | +31.2% |
| 2013 | 28 1000 t | +33.3% |
| 2014 | 38 1000 t | +35.7% |
| 2015 | 34 1000 t | -10.5% |
| 2016 | 30 1000 t | -11.8% |
| 2017 | 49 1000 t | +63.3% |
| 2018 | 31 1000 t | -36.7% |
| 2019 | 19 1000 t | -38.7% |
| 2020 | 19 1000 t | +0.0% |
| 2021 | 22 1000 t | +15.8% |
| 2022 | 28 1000 t | +27.3% |
| 2023 | 64 1000 t | +128.6% |
Cambodia compared with similar countries
- Cambodia's 64 1000 t is above the median for lower middle income countries, which is 52 1000 t, 1.2× the median. (41 countries reporting)
- Cambodia's 64 1000 t is above the median for East Asia & Pacific, which is 28 1000 t, 2.3× the median. (25 countries reporting)
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 28.2 1000 t | 16 1000 t | 49 1000 t | 10 |
| 2020s | 33.25 1000 t | 19 1000 t | 64 1000 t | 4 |
Countries ranked near Cambodia
- 120 Melanesia 67 1000 t compare
- 121 Venezuela (Bolivarian Republic of) 66 1000 t compare
- 122 Montenegro 64 1000 t compare
- 124 Paraguay 61 1000 t compare
- 125 Myanmar 59 1000 t compare
- 125 Côte d'Ivoire 59 1000 t compare
- 125 Cote d'Ivoire 59 1000 t compare
More agriculture & rural data for Cambodia
- Agriculture, forestry, and fishing, value added (current US$), annual 7.49 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.1611 current US$ per US$ of GDP (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 462.77 current US$ per person (2025)
- Rural population, annual growth rate 0.7882 % change on previous year (2025)
- Rural population, per unit of GDP 0.0002 units per US$ of GDP (2025)
- Rural population, per capita 0.5889 units per person (2025)
- Share of GDP from agriculture 16.1% (2025)
- Agriculture as a share of GDP vs. GDP per capita 16.1% (2025)
- Agricultural raw materials exports 2.6% (2024)
- Agricultural raw materials imports 3.0% (2024)
Frequently asked questions
- What is fruits - excluding wine — import quantity in Cambodia?
- Fruits - excluding wine — import quantity in Cambodia was 64 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest fruits - excluding wine — import quantity recorded in Cambodia?
- The highest recorded value was 64 1000 t in 2023.
- What is the lowest fruits - excluding wine — import quantity recorded in Cambodia?
- The lowest recorded value was 16 1000 t in 2010.
- How does Cambodia rank for fruits - excluding wine — import quantity?
- Cambodia ranks 122nd out of 194 countries with data for 2023.
- Is fruits - excluding wine — import quantity rising or falling in Cambodia?
- Over the last ten years it is up 128.6%. The long-run trend across the full record is rising.
- Where does this Cambodia data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Fruits - Excluding Wine — Import quantity. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.