Fruits - Excluding Wine — Import quantity in Lesotho

Lesotho: Fruits - Excluding Wine — Import quantity was 25 1000 t in 2023. ▬ Flat

Latest (2023)
25 1000 t
Change on year
down 19.4%
World rank
140th
of 182 countries
All-time high
43 1000 t
in 2016
All-time low
12 1000 t
in 2013
Years of data
14
2010–2023

Fruits - Excluding Wine — Import quantity in Lesotho, 2010–2023

102030402010201620232010: 25 1000 t2011: 25 1000 t2012: 26 1000 t2013: 12 1000 t2014: 40 1000 t2015: 21 1000 t2016: 43 1000 t2017: 30 1000 t2018: 32 1000 t2019: 22 1000 t2020: 18 1000 t2021: 23 1000 t2022: 31 1000 t2023: 25 1000 t

Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.

Analysis

In 2023, fruits - excluding wine — import quantity in Lesotho stood at 25 1000 t.

Compared with earlier readings it is down 19.4% on the previous year and up 108.3% over ten years.

Over the whole period, fruits - excluding wine — import quantity in Lesotho peaked at 43 1000 t in 2016 and was at its lowest, 12 1000 t, in 2013.

Lesotho ranks 140th of 182 countries on this measure, in the bottom quarter.

Averages by decade

DecadeAverage LowestHighest Years
2010s 27.6 1000 t 12 1000 t 43 1000 t 10
2020s 24.25 1000 t 18 1000 t 31 1000 t 4

Countries ranked near Lesotho

  1. 138 Fiji 28 1000 t compare
  2. 139 Angola 27 1000 t compare
  3. 141 Cuba 23 1000 t compare
  4. 141 Cabo Verde 23 1000 t compare
  5. 143 Ethiopia 20 1000 t compare

See the full ranking of 213 places →

More agriculture & rural data for Lesotho

All data for Lesotho →

Frequently asked questions

What is fruits - excluding wine — import quantity in Lesotho?
Fruits - excluding wine — import quantity in Lesotho was 25 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest fruits - excluding wine — import quantity recorded in Lesotho?
The highest recorded value was 43 1000 t in 2016.
What is the lowest fruits - excluding wine — import quantity recorded in Lesotho?
The lowest recorded value was 12 1000 t in 2013.
How does Lesotho rank for fruits - excluding wine — import quantity?
Lesotho ranks 140th out of 182 countries with data for 2023.
Is fruits - excluding wine — import quantity rising or falling in Lesotho?
Over the last ten years it is up 108.3%. The long-run trend across the full record is flat.
Where does this Lesotho data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Fruits - Excluding Wine — Import quantity. Statizoid updates them automatically from the source API.

Download this data

CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).

About this data

Indicator
Fruits - Excluding Wine — Import quantity
Unit
1000 t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
213 places, 2,901 data points, 2010–2023
Last refreshed

A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.