Fruits - Excluding Wine β€” Import quantity in Cabo Verde

Cabo Verde: Fruits - Excluding Wine β€” Import quantity was 23 1000 t in 2023. β–Ό Falling

Latest (2023)
23 1000 t
Change on year
up 4.5%
World rank
141st
of 182 countries
All-time high
30 1000 t
in 2010
All-time low
15 1000 t
in 2016
Years of data
14
2010–2023

Fruits - Excluding Wine β€” Import quantity in Cabo Verde, 2010–2023

01020302010201620232010: 30 1000 t2011: 23 1000 t2012: 22 1000 t2013: 21 1000 t2014: 20 1000 t2015: 24 1000 t2016: 15 1000 t2017: 26 1000 t2018: 25 1000 t2019: 27 1000 t2020: 22 1000 t2021: 21 1000 t2022: 22 1000 t2023: 23 1000 t

Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.

Analysis

The most recent figure for fruits - excluding wine β€” import quantity in Cabo Verde is 23 1000 t, measured in 2023.

The figure is up 4.5% on the previous year and up 9.5% over ten years.

Over the whole period, fruits - excluding wine β€” import quantity in Cabo Verde peaked at 30 1000 t in 2010 and was at its lowest, 15 1000 t, in 2016.

That places Cabo Verde 141st out of 182 countries with data for 2023, putting it in the bottom quarter.

The long-run direction has been consistently falling across the 14 years of available data.

Averages by decade

DecadeAverage LowestHighest Years
2010s 23.3 1000 t 15 1000 t 30 1000 t 10
2020s 22 1000 t 21 1000 t 23 1000 t 4

Countries ranked near Cabo Verde

  1. 138 Fiji 28 1000 t compare
  2. 139 Angola 27 1000 t compare
  3. 140 Lesotho 25 1000 t compare
  4. 141 Cuba 23 1000 t compare
  5. 143 Ethiopia 20 1000 t compare
  6. 144 New Caledonia 19 1000 t compare
  7. 144 Cameroon 19 1000 t compare

See the full ranking of 213 places β†’

More agriculture & rural data for Cabo Verde

All data for Cabo Verde β†’

Frequently asked questions

What is fruits - excluding wine β€” import quantity in Cabo Verde?
Fruits - excluding wine β€” import quantity in Cabo Verde was 23 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest fruits - excluding wine β€” import quantity recorded in Cabo Verde?
The highest recorded value was 30 1000 t in 2010.
What is the lowest fruits - excluding wine β€” import quantity recorded in Cabo Verde?
The lowest recorded value was 15 1000 t in 2016.
How does Cabo Verde rank for fruits - excluding wine β€” import quantity?
Cabo Verde ranks 141st out of 182 countries with data for 2023.
Is fruits - excluding wine β€” import quantity rising or falling in Cabo Verde?
Over the last ten years it is up 9.5%. The long-run trend across the full record is falling.
Where does this Cabo Verde data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Fruits - Excluding Wine β€” Import quantity. Statizoid updates them automatically from the source API.

Download this data

CSV Β· JSON β€” 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).

About this data

Indicator
Fruits - Excluding Wine β€” Import quantity
Unit
1000 t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
213 places, 2,901 data points, 2010–2023
Last refreshed

A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.