Fruits - Excluding Wine — Import quantity in Lebanon

Lebanon: Fruits - Excluding Wine — Import quantity was 109 1000 t in 2023. ▼ Falling

Latest (2023)
109 1000 t
Change on year
up 28.2%
World rank
91st
of 182 countries
All-time high
171 1000 t
in 2013
All-time low
63 1000 t
in 2020
Years of data
14
2010–2023

Fruits - Excluding Wine — Import quantity in Lebanon, 2010–2023

0501001502010201620232010: 116 1000 t2011: 107 1000 t2012: 119 1000 t2013: 171 1000 t2014: 120 1000 t2015: 143 1000 t2016: 139 1000 t2017: 132 1000 t2018: 152 1000 t2019: 124 1000 t2020: 63 1000 t2021: 67 1000 t2022: 85 1000 t2023: 109 1000 t

Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.

Analysis

The most recent figure for fruits - excluding wine — import quantity in Lebanon is 109 1000 t, measured in 2023.

Compared with earlier readings it is up 28.2% on the previous year and down 36.3% over ten years.

Over the whole period, fruits - excluding wine — import quantity in Lebanon peaked at 171 1000 t in 2013 and was at its lowest, 63 1000 t, in 2020.

Lebanon ranks 91st of 182 countries on this measure, in the middle of the range.

The long-run direction has been consistently falling across the 14 years of available data.

Averages by decade

DecadeAverage LowestHighest Years
2010s 132.3 1000 t 107 1000 t 171 1000 t 10
2020s 81 1000 t 63 1000 t 109 1000 t 4

Countries ranked near Lebanon

  1. 88 Ecuador 124 1000 t compare
  2. 89 Cyprus 123 1000 t compare
  3. 90 Nicaragua 115 1000 t compare
  4. 91 Botswana 109 1000 t compare
  5. 93 Democratic People's Republic of Korea 105 1000 t compare
  6. 93 Namibia 105 1000 t compare

See the full ranking of 213 places →

More agriculture & rural data for Lebanon

All data for Lebanon →

Frequently asked questions

What is fruits - excluding wine — import quantity in Lebanon?
Fruits - excluding wine — import quantity in Lebanon was 109 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest fruits - excluding wine — import quantity recorded in Lebanon?
The highest recorded value was 171 1000 t in 2013.
What is the lowest fruits - excluding wine — import quantity recorded in Lebanon?
The lowest recorded value was 63 1000 t in 2020.
How does Lebanon rank for fruits - excluding wine — import quantity?
Lebanon ranks 91st out of 182 countries with data for 2023.
Is fruits - excluding wine — import quantity rising or falling in Lebanon?
Over the last ten years it is down 36.3%. The long-run trend across the full record is falling.
Where does this Lebanon data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Fruits - Excluding Wine — Import quantity. Statizoid updates them automatically from the source API.

Download this data

CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).

About this data

Indicator
Fruits - Excluding Wine — Import quantity
Unit
1000 t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
213 places, 2,901 data points, 2010–2023
Last refreshed

A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.