Fruits - Excluding Wine — Import quantity in Belize

Belize: Fruits - Excluding Wine — Import quantity was 32 1000 t in 2023. ◆ Volatile

Latest (2023)
32 1000 t
Change on year
up 100.0%
World rank
133rd
of 182 countries
All-time high
32 1000 t
in 2023
All-time low
1 1000 t
in 2013
Years of data
14
2010–2023

Fruits - Excluding Wine — Import quantity in Belize, 2010–2023

01020302010201620232010: 2 1000 t2011: 2 1000 t2012: 2 1000 t2013: 1 1000 t2014: 13 1000 t2015: 14 1000 t2016: 14 1000 t2017: 15 1000 t2018: 6 1000 t2019: 5 1000 t2020: 4 1000 t2021: 5 1000 t2022: 16 1000 t2023: 32 1000 t

Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.

Analysis

The most recent figure for fruits - excluding wine — import quantity in Belize is 32 1000 t, measured in 2023. That is the highest value across all 14 years on record.

The figure is up 100.0% on the previous year and up 3,100.0% over ten years.

Over the whole period, fruits - excluding wine — import quantity in Belize peaked at 32 1000 t in 2023 and was at its lowest, 1 1000 t, in 2013.

That places Belize 133rd out of 182 countries with data for 2023, putting it in the middle of the range.

The series is highly variable year to year, so single readings are best treated with caution.

Averages by decade

DecadeAverage LowestHighest Years
2010s 7.4 1000 t 1 1000 t 15 1000 t 10
2020s 14.25 1000 t 4 1000 t 32 1000 t 4

Countries ranked near Belize

  1. 130 Bolivia (Plurinational State of) 41 1000 t compare
  2. 131 Sri Lanka 39 1000 t compare
  3. 132 Tunisia 35 1000 t compare
  4. 134 Eswatini 31 1000 t compare
  5. 135 Democratic Republic of the Congo 30 1000 t compare
  6. 135 Mozambique 30 1000 t compare
  7. 135 Zimbabwe 30 1000 t compare

See the full ranking of 213 places →

More agriculture & rural data for Belize

All data for Belize →

Frequently asked questions

What is fruits - excluding wine — import quantity in Belize?
Fruits - excluding wine — import quantity in Belize was 32 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest fruits - excluding wine — import quantity recorded in Belize?
The highest recorded value was 32 1000 t in 2023.
What is the lowest fruits - excluding wine — import quantity recorded in Belize?
The lowest recorded value was 1 1000 t in 2013.
How does Belize rank for fruits - excluding wine — import quantity?
Belize ranks 133rd out of 182 countries with data for 2023.
Is fruits - excluding wine — import quantity rising or falling in Belize?
Over the last ten years it is up 3,100.0%. The long-run trend across the full record is volatile.
Where does this Belize data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Fruits - Excluding Wine — Import quantity. Statizoid updates them automatically from the source API.

Download this data

CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).

About this data

Indicator
Fruits - Excluding Wine — Import quantity
Unit
1000 t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
213 places, 2,901 data points, 2010–2023
Last refreshed

A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.