Fruits - Excluding Wine — Food in United States of America
United States of America: Fruits - Excluding Wine — Food was 58,117 1000 t in 2023. ▲ Rising
Fruits - Excluding Wine — Food in United States of America, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.
Analysis
In 2023, fruits - excluding wine — food in United States of America stood at 58,117 1000 t.
Compared with earlier readings it is down 6.3% on the previous year and up 42.1% over ten years.
Over the whole period, fruits - excluding wine — food in United States of America peaked at 62,013 1000 t in 2022 and was at its lowest, 36,901 1000 t, in 2010.
That places United States of America 10th out of 29 groups with data for 2023, putting it in the middle of the range.
The long-run direction has been consistently rising across the 14 years of available data.
Fruits - Excluding Wine — Food in United States of America, year by year
| Year | 1000 t | Change |
|---|---|---|
| 2010 | 36,901 1000 t | — |
| 2011 | 37,878 1000 t | +2.6% |
| 2012 | 39,774 1000 t | +5.0% |
| 2013 | 40,905 1000 t | +2.8% |
| 2014 | 38,284 1000 t | -6.4% |
| 2015 | 38,419 1000 t | +0.4% |
| 2016 | 43,730 1000 t | +13.8% |
| 2017 | 51,796 1000 t | +18.4% |
| 2018 | 54,652 1000 t | +5.5% |
| 2019 | 54,500 1000 t | -0.3% |
| 2020 | 54,671 1000 t | +0.3% |
| 2021 | 58,615 1000 t | +7.2% |
| 2022 | 62,013 1000 t | +5.8% |
| 2023 | 58,117 1000 t | -6.3% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 43,684 1000 t | 36,901 1000 t | 54,652 1000 t | 10 |
| 2020s | 58,354 1000 t | 54,671 1000 t | 62,013 1000 t | 4 |
Countries ranked near United States of America
- 7 Viet Nam 9,997 1000 t compare
- 7 Nigeria 15,558 1000 t compare
- 8 Democratic Republic of the Congo 5,445 1000 t compare
- 8 Philippines 11,282 1000 t compare
- 9 Egypt 10,770 1000 t compare
- 9 United Republic of Tanzania 4,476 1000 t compare
- 10 Russian Federation 10,631 1000 t compare
- 10 Venezuela (Bolivarian Republic of) 2,599 1000 t compare
- 11 Uganda 10,102 1000 t compare
- 11 Melanesia 2,369 1000 t compare
- 12 Syrian Arab Republic 1,905 1000 t compare
- 12 Colombia 8,042 1000 t compare
- 13 Democratic People's Republic of Korea 1,520 1000 t compare
- 13 Germany 7,329 1000 t compare
More agriculture & rural data for United States of America
- Citrus Fruit, Total — Yield, annual growth rate 16.12 % change on previous year (2024)
- Citrus Fruit, Total — Production, annual growth rate 6.02 % change on previous year (2024)
- Eggs Primary — Yield/Carcass Weight, annual growth rate 1.12 % change on previous year (2024)
- Eggs Primary — Production, annual growth rate -1.02 % change on previous year (2024)
- Eggs Primary — Laying, annual growth rate -2.11 % change on previous year (2024)
- Fruit Primary — Area harvested, annual growth rate 0.2185 % change on previous year (2024)
- Fruit Primary — Yield, annual growth rate -0.9305 % change on previous year (2024)
- Fruit Primary — Production, annual growth rate -0.7136 % change on previous year (2024)
- Meat, Poultry — Yield/Carcass Weight, annual growth rate -0.0434 % change on previous year (2024)
- Meat, Poultry — Production, annual growth rate 0.467 % change on previous year (2024)
Frequently asked questions
- What is fruits - excluding wine — food in United States of America?
- Fruits - excluding wine — food in United States of America was 58,117 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest fruits - excluding wine — food recorded in United States of America?
- The highest recorded value was 62,013 1000 t in 2022.
- What is the lowest fruits - excluding wine — food recorded in United States of America?
- The lowest recorded value was 36,901 1000 t in 2010.
- How does United States of America rank for fruits - excluding wine — food?
- United States of America ranks 10th out of 29 groups with data for 2023.
- Is fruits - excluding wine — food rising or falling in United States of America?
- Over the last ten years it is up 42.1%. The long-run trend across the full record is rising.
- Where does this United States of America data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Fruits - Excluding Wine — Food. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.