Colombia vs Uganda: Fruits - Excluding Wine — Food
Fruits - Excluding Wine — Food over time
- Colombia
- Uganda
How they compare
Uganda currently reports 10,102 1000 t against 8,042 1000 t in Colombia, a difference of 2,060 1000 t.
That makes Uganda's figure about 1.3 times Colombia's.
The two have swapped places 1 time across 14 shared years of data; in 2010 it was Colombia ahead.
Colombia ranks 12th and Uganda ranks 11th of 164 countries.
Across the 2 decades both report, Colombia averaged higher in 1 and Uganda in 1.
Head to head by decade
| Decade | Colombia | Uganda | Difference | Ahead |
|---|---|---|---|---|
| 2010s | 7,083 1000 t | 4,941 1000 t | 2,142 1000 t | Colombia |
| 2020s | 7,537 1000 t | 10,160 1000 t | 2,624 1000 t | Uganda |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher fruits - excluding wine — food, Colombia or Uganda?
- Uganda, at 10,102 1000 t against 8,042 1000 t in Colombia as of 2023.
- What is the difference in fruits - excluding wine — food between Colombia and Uganda?
- 2,060 1000 t, with Uganda ahead.
- How many years of comparable data are there for Colombia and Uganda?
- 14 years are reported by both, from 2010 to 2023.
- How do Colombia and Uganda rank globally for fruits - excluding wine — food?
- Colombia ranks 12th and Uganda ranks 11th of 164 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Fruits - Excluding Wine — Food. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.