Fruits - Excluding Wine — Food in Southern Africa
Southern Africa: Fruits - Excluding Wine — Food was 2,052 1000 t in 2023. ▲ Rising
Fruits - Excluding Wine — Food in Southern Africa, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.
Analysis
The most recent figure for fruits - excluding wine — food in Southern Africa is 2,052 1000 t, measured in 2023.
Compared with earlier readings it is down 20.3% on the previous year and up 3.2% over ten years.
Over the whole period, fruits - excluding wine — food in Southern Africa peaked at 2,686 1000 t in 2021 and was at its lowest, 1,509 1000 t, in 2020.
Southern Africa ranks 27th of 29 groups on this measure, in the bottom quarter.
The long-run direction has been consistently rising across the 14 years of available data.
Fruits - Excluding Wine — Food in Southern Africa, year by year
| Year | 1000 t | Change |
|---|---|---|
| 2010 | 1,857 1000 t | — |
| 2011 | 2,126 1000 t | +14.5% |
| 2012 | 2,026 1000 t | -4.7% |
| 2013 | 1,989 1000 t | -1.8% |
| 2014 | 2,138 1000 t | +7.5% |
| 2015 | 1,987 1000 t | -7.1% |
| 2016 | 1,671 1000 t | -15.9% |
| 2017 | 1,728 1000 t | +3.4% |
| 2018 | 1,874 1000 t | +8.4% |
| 2019 | 1,984 1000 t | +5.9% |
| 2020 | 1,509 1000 t | -23.9% |
| 2021 | 2,686 1000 t | +78.0% |
| 2022 | 2,576 1000 t | -4.1% |
| 2023 | 2,052 1000 t | -20.3% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 1,938 1000 t | 1,671 1000 t | 2,138 1000 t | 10 |
| 2020s | 2,206 1000 t | 1,509 1000 t | 2,686 1000 t | 4 |
Countries ranked near Southern Africa
- 24 Canada 4,410 1000 t compare
- 25 Kenya 4,383 1000 t compare
- 26 Dominican Republic 4,302 1000 t compare
- 27 Uzbekistan 3,809 1000 t compare
- 28 Malawi 3,713 1000 t compare
- 29 Saudi Arabia 3,503 1000 t compare
- 30 Argentina 3,375 1000 t compare
More agriculture & rural data for Southern Africa
- Edible offal of pigs, fresh, chilled or frozen — Production, annual 3.34 % change on previous year (2024)
- Tomatoes — Production, annual growth rate -3.76 % change on previous year (2024)
- Tomatoes — Yield, annual growth rate -1.32 % change on previous year (2024)
- Tomatoes — Area harvested, annual growth rate -2.47 % change on previous year (2024)
- Swine / pigs — Stocks, annual growth rate -0.1597 % change on previous year (2024)
- Meat of pig with the bone, fresh or chilled — Producing 3.5 % change on previous year (2024)
- Meat of pig with the bone, fresh or chilled — Production, annual 3.37 % change on previous year (2024)
- Fat of pigs — Producing Animals/Slaughtered, annual growth rate 3.5 % change on previous year (2024)
- Meat of pig with the bone, fresh or chilled — Yield/Carcass Weight 0 % change on previous year (2024)
- Edible offal of pigs, fresh, chilled or frozen — Producing 3.5 % change on previous year (2024)
Frequently asked questions
- What is fruits - excluding wine — food in Southern Africa?
- Fruits - excluding wine — food in Southern Africa was 2,052 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest fruits - excluding wine — food recorded in Southern Africa?
- The highest recorded value was 2,686 1000 t in 2021.
- What is the lowest fruits - excluding wine — food recorded in Southern Africa?
- The lowest recorded value was 1,509 1000 t in 2020.
- How does Southern Africa rank for fruits - excluding wine — food?
- Southern Africa ranks 27th out of 29 groups with data for 2023.
- Is fruits - excluding wine — food rising or falling in Southern Africa?
- Over the last ten years it is up 3.2%. The long-run trend across the full record is rising.
- Where does this Southern Africa data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Fruits - Excluding Wine — Food. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.