Fruits - Excluding Wine — Food in Republic of Korea
Republic of Korea: Fruits - Excluding Wine — Food was 2,487 1000 t in 2023. ▼ Falling
Fruits - Excluding Wine — Food in Republic of Korea, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.
Analysis
The most recent figure for fruits - excluding wine — food in Republic of Korea is 2,487 1000 t, measured in 2023. That is the lowest value across all 14 years on record.
That represents a change of down 5.9% on the previous year and down 13.1% over ten years.
Over the whole period, fruits - excluding wine — food in Republic of Korea peaked at 3,249 1000 t in 2012 and was at its lowest, 2,487 1000 t, in 2023.
Republic of Korea ranks 37th of 164 countries on this measure, in the top quarter.
The long-run direction has been consistently falling across the 14 years of available data.
Fruits - Excluding Wine — Food in Republic of Korea, year by year
| Year | 1000 t | Change |
|---|---|---|
| 2010 | 3,155 1000 t | — |
| 2011 | 2,938 1000 t | -6.9% |
| 2012 | 3,249 1000 t | +10.6% |
| 2013 | 2,863 1000 t | -11.9% |
| 2014 | 3,197 1000 t | +11.7% |
| 2015 | 2,854 1000 t | -10.7% |
| 2016 | 2,937 1000 t | +2.9% |
| 2017 | 3,018 1000 t | +2.8% |
| 2018 | 2,894 1000 t | -4.1% |
| 2019 | 2,847 1000 t | -1.6% |
| 2020 | 2,625 1000 t | -7.8% |
| 2021 | 2,687 1000 t | +2.4% |
| 2022 | 2,642 1000 t | -1.7% |
| 2023 | 2,487 1000 t | -5.9% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 2,995 1000 t | 2,847 1000 t | 3,249 1000 t | 10 |
| 2020s | 2,610 1000 t | 2,487 1000 t | 2,687 1000 t | 4 |
Countries ranked near Republic of Korea
- 34 Australia and New Zealand 2,835 1000 t compare
- 35 Cameroon 2,647 1000 t compare
- 36 Poland 2,593 1000 t compare
- 38 Australia 2,277 1000 t compare
- 39 China, Taiwan Province of 2,201 1000 t compare
- 40 Papua New Guinea 2,200 1000 t compare
More agriculture & rural data for Republic of Korea
- Roots and Tubers, Total — Production, annual growth rate 3.89 % change on previous year (2024)
- Sheep and Goat Meat — Yield/Carcass Weight, annual growth rate 0 % change on previous year (2024)
- Sheep and Goat Meat — Production, annual growth rate 0.6449 % change on previous year (2024)
- Sheep and Goat Meat — Producing Animals/Slaughtered, annual growth 1.57 % change on previous year (2024)
- Sheep and Goats — Stocks, annual growth rate 1.28 % change on previous year (2024)
- Vegetables Primary — Area harvested, annual growth rate -0.2061 % change on previous year (2024)
- Vegetables Primary — Yield, annual growth rate 0.4263 % change on previous year (2024)
- Vegetables Primary — Production, annual growth rate 0.2192 % change on previous year (2024)
- Cabbages — Area harvested, annual growth rate 1.13 % change on previous year (2024)
- Cabbages — Yield, annual growth rate 1.77 % change on previous year (2024)
Frequently asked questions
- What is fruits - excluding wine — food in Republic of Korea?
- Fruits - excluding wine — food in Republic of Korea was 2,487 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest fruits - excluding wine — food recorded in Republic of Korea?
- The highest recorded value was 3,249 1000 t in 2012.
- What is the lowest fruits - excluding wine — food recorded in Republic of Korea?
- The lowest recorded value was 2,487 1000 t in 2023.
- How does Republic of Korea rank for fruits - excluding wine — food?
- Republic of Korea ranks 37th out of 164 countries with data for 2023.
- Is fruits - excluding wine — food rising or falling in Republic of Korea?
- Over the last ten years it is down 13.1%. The long-run trend across the full record is falling.
- Where does this Republic of Korea data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Fruits - Excluding Wine — Food. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.