Fruits - Excluding Wine — Food in Cameroon
Cameroon: Fruits - Excluding Wine — Food was 2,647 1000 t in 2023. ▲ Rising
Fruits - Excluding Wine — Food in Cameroon, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.
Analysis
Cameroon recorded 2,647 1000 t for fruits - excluding wine — food in 2023.
The figure is down 1.0% on the previous year and up 0.7% over ten years.
Over the whole period, fruits - excluding wine — food in Cameroon peaked at 2,963 1000 t in 2019 and was at its lowest, 2,200 1000 t, in 2010.
Cameroon ranks 46th of 194 countries on this measure, in the top quarter.
The long-run direction has been consistently rising across the 14 years of available data.
Fruits - Excluding Wine — Food in Cameroon, year by year
| Year | 1000 t | Change |
|---|---|---|
| 2010 | 2,200 1000 t | — |
| 2011 | 2,276 1000 t | +3.5% |
| 2012 | 2,489 1000 t | +9.4% |
| 2013 | 2,628 1000 t | +5.6% |
| 2014 | 2,476 1000 t | -5.8% |
| 2015 | 2,520 1000 t | +1.8% |
| 2016 | 2,706 1000 t | +7.4% |
| 2017 | 2,669 1000 t | -1.4% |
| 2018 | 2,673 1000 t | +0.1% |
| 2019 | 2,963 1000 t | +10.8% |
| 2020 | 2,673 1000 t | -9.8% |
| 2021 | 2,679 1000 t | +0.2% |
| 2022 | 2,673 1000 t | -0.2% |
| 2023 | 2,647 1000 t | -1.0% |
Cameroon compared with similar countries
- Cameroon's 2,647 1000 t is above the median for lower middle income countries, which is 615 1000 t, 4.3× the median. (41 countries reporting)
- Cameroon's 2,647 1000 t is above the median for Sub-Saharan Africa, which is 455 1000 t, 5.8× the median. (34 countries reporting)
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 2,560 1000 t | 2,200 1000 t | 2,963 1000 t | 10 |
| 2020s | 2,668 1000 t | 2,647 1000 t | 2,679 1000 t | 4 |
Countries ranked near Cameroon
- 43 Angola 3,029 1000 t compare
- 44 Netherlands (Kingdom of the) 2,857 1000 t compare
- 45 Australia and New Zealand 2,835 1000 t compare
- 47 Venezuela (Bolivarian Republic of) 2,599 1000 t compare
- 48 Poland 2,593 1000 t compare
- 49 Republic of Korea 2,487 1000 t compare
More agriculture & rural data for Cameroon
- Agriculture, forestry, and fishing, value added (current US$), annual 0.9031 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.1685 current US$ per US$ of GDP (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 332.28 current US$ per person (2025)
- Rural population, annual growth rate 1.98 % change on previous year (2025)
- Rural population, per unit of GDP 0.0002 units per US$ of GDP (2025)
- Rural population, per capita 0.4433 units per person (2025)
- Share of GDP from agriculture 16.8% (2025)
- Agriculture as a share of GDP vs. GDP per capita 16.8% (2025)
- Agricultural raw materials exports 14.9% (2023)
- Agricultural raw materials imports 1.0% (2023)
Frequently asked questions
- What is fruits - excluding wine — food in Cameroon?
- Fruits - excluding wine — food in Cameroon was 2,647 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest fruits - excluding wine — food recorded in Cameroon?
- The highest recorded value was 2,963 1000 t in 2019.
- What is the lowest fruits - excluding wine — food recorded in Cameroon?
- The lowest recorded value was 2,200 1000 t in 2010.
- How does Cameroon rank for fruits - excluding wine — food?
- Cameroon ranks 46th out of 194 countries with data for 2023.
- Is fruits - excluding wine — food rising or falling in Cameroon?
- Over the last ten years it is up 0.7%. The long-run trend across the full record is rising.
- Where does this Cameroon data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Fruits - Excluding Wine — Food. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.