Fruits - Excluding Wine — Food in New Caledonia

New Caledonia: Fruits - Excluding Wine — Food was 27 1000 t in 2023. ▼ Falling

Latest (2023)
27 1000 t
Change on year
unchanged
World rank
148th
of 164 countries
All-time high
42 1000 t
in 2015
All-time low
27 1000 t
in 2019
Years of data
14
2010–2023

Fruits - Excluding Wine — Food in New Caledonia, 2010–2023

0102030402010201620232010: 29 1000 t2011: 29 1000 t2012: 37 1000 t2013: 33 1000 t2014: 34 1000 t2015: 42 1000 t2016: 42 1000 t2017: 35 1000 t2018: 28 1000 t2019: 27 1000 t2020: 29 1000 t2021: 28 1000 t2022: 27 1000 t2023: 27 1000 t

Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.

Analysis

The most recent figure for fruits - excluding wine — food in New Caledonia is 27 1000 t, measured in 2023. That is the lowest value across all 14 years on record.

Compared with earlier readings it is down 18.2% over ten years.

Over the whole period, fruits - excluding wine — food in New Caledonia peaked at 42 1000 t in 2015 and was at its lowest, 27 1000 t, in 2019.

New Caledonia ranks 148th of 164 countries on this measure, in the bottom quarter.

The long-run direction has been consistently falling across the 14 years of available data.

Averages by decade

DecadeAverage LowestHighest Years
2010s 33.6 1000 t 27 1000 t 42 1000 t 10
2020s 27.75 1000 t 27 1000 t 29 1000 t 4

Countries ranked near New Caledonia

  1. 145 Samoa 38 1000 t compare
  2. 146 Lesotho 36 1000 t compare
  3. 147 Barbados 29 1000 t compare
  4. 149 Solomon Islands 26 1000 t compare
  5. 150 Belize 25 1000 t compare
  6. 151 Bhutan 24 1000 t compare

See the full ranking of 213 places →

More agriculture & rural data for New Caledonia

All data for New Caledonia →

Frequently asked questions

What is fruits - excluding wine — food in New Caledonia?
Fruits - excluding wine — food in New Caledonia was 27 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest fruits - excluding wine — food recorded in New Caledonia?
The highest recorded value was 42 1000 t in 2015.
What is the lowest fruits - excluding wine — food recorded in New Caledonia?
The lowest recorded value was 27 1000 t in 2019.
How does New Caledonia rank for fruits - excluding wine — food?
New Caledonia ranks 148th out of 164 countries with data for 2023.
Is fruits - excluding wine — food rising or falling in New Caledonia?
Over the last ten years it is down 18.2%. The long-run trend across the full record is falling.
Where does this New Caledonia data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Fruits - Excluding Wine — Food. Statizoid updates them automatically from the source API.

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Fruits - Excluding Wine — Food in New Caledonia. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 17 August 2026, from https://agriculture.statizoid.com/stat/fruits-excluding-wine-food/new-caledonia/

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About this data

Indicator
Fruits - Excluding Wine — Food
Unit
1000 t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
213 places, 2,901 data points, 2010–2023
Last refreshed

A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.