Fruits - Excluding Wine — Food in Barbados
Barbados: Fruits - Excluding Wine — Food was 29 1000 t in 2023. ▬ Flat
Fruits - Excluding Wine — Food in Barbados, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.
Analysis
Barbados recorded 29 1000 t for fruits - excluding wine — food in 2023.
The figure is down 17.1% on the previous year and up 3.6% over ten years.
Over the whole period, fruits - excluding wine — food in Barbados peaked at 35 1000 t in 2018 and was at its lowest, 26 1000 t, in 2020.
Barbados ranks 171st of 194 countries on this measure, in the bottom quarter.
Fruits - Excluding Wine — Food in Barbados, year by year
| Year | 1000 t | Change |
|---|---|---|
| 2010 | 32 1000 t | — |
| 2011 | 32 1000 t | +0.0% |
| 2012 | 29 1000 t | -9.4% |
| 2013 | 28 1000 t | -3.4% |
| 2014 | 27 1000 t | -3.6% |
| 2015 | 29 1000 t | +7.4% |
| 2016 | 32 1000 t | +10.3% |
| 2017 | 32 1000 t | +0.0% |
| 2018 | 35 1000 t | +9.4% |
| 2019 | 32 1000 t | -8.6% |
| 2020 | 26 1000 t | -18.8% |
| 2021 | 31 1000 t | +19.2% |
| 2022 | 35 1000 t | +12.9% |
| 2023 | 29 1000 t | -17.1% |
Barbados compared with similar countries
- Barbados's 29 1000 t is below the median for high income countries, which is 557 1000 t, 5% of the median. (56 countries reporting)
- Barbados's 29 1000 t is below the median for Latin America & Caribbean, which is 465.5 1000 t, 6% of the median. (30 countries reporting)
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 30.8 1000 t | 27 1000 t | 35 1000 t | 10 |
| 2020s | 30.25 1000 t | 26 1000 t | 35 1000 t | 4 |
Countries ranked near Barbados
- 168 Suriname 40 1000 t compare
- 169 Samoa 38 1000 t compare
- 170 Lesotho 36 1000 t compare
- 172 Cabo Verde 27 1000 t compare
- 172 New Caledonia 27 1000 t compare
- 174 Solomon Islands 26 1000 t compare
More agriculture & rural data for Barbados
- Agriculture, forestry, and fishing, value added (current US$), annual -1.03 % change on previous year (2024)
- Agriculture, forestry, and fishing, value added (current US$), per 0.0155 current US$ per US$ of GDP (2024)
- Agriculture, forestry, and fishing, value added (current US$), per 418.19 current US$ per person (2024)
- Rural population, annual growth rate -0.3404 % change on previous year (2025)
- Rural population, per unit of GDP 0 units per US$ of GDP (2025)
- Rural population, per capita 0.403 units per person (2025)
- Share of GDP from agriculture 1.6% (2024)
- Agriculture as a share of GDP vs. GDP per capita 1.6% (2024)
- Agricultural raw materials exports 0.1% (2024)
- Agricultural raw materials imports 0.9% (2024)
Frequently asked questions
- What is fruits - excluding wine — food in Barbados?
- Fruits - excluding wine — food in Barbados was 29 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest fruits - excluding wine — food recorded in Barbados?
- The highest recorded value was 35 1000 t in 2018.
- What is the lowest fruits - excluding wine — food recorded in Barbados?
- The lowest recorded value was 26 1000 t in 2020.
- How does Barbados rank for fruits - excluding wine — food?
- Barbados ranks 171st out of 194 countries with data for 2023.
- Is fruits - excluding wine — food rising or falling in Barbados?
- Over the last ten years it is up 3.6%. The long-run trend across the full record is flat.
- Where does this Barbados data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Fruits - Excluding Wine — Food. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.