Fruits - Excluding Wine — Food in Nepal
Nepal: Fruits - Excluding Wine — Food was 1,522 1000 t in 2023. ▲ Rising
Fruits - Excluding Wine — Food in Nepal, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.
Analysis
In 2023, fruits - excluding wine — food in Nepal stood at 1,522 1000 t.
That represents a change of down 11.3% on the previous year and down 7.7% over ten years.
Over the whole period, fruits - excluding wine — food in Nepal peaked at 1,927 1000 t in 2017 and was at its lowest, 1,211 1000 t, in 2010.
That places Nepal 58th out of 182 countries with data for 2023, putting it in the middle of the range.
The long-run direction has been consistently rising across the 14 years of available data.
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 1,606 1000 t | 1,211 1000 t | 1,927 1000 t | 10 |
| 2020s | 1,608 1000 t | 1,504 1000 t | 1,715 1000 t | 4 |
Countries ranked near Nepal
- 55 Syrian Arab Republic 1,905 1000 t compare
- 56 Cuba 1,791 1000 t compare
- 57 Afghanistan 1,655 1000 t compare
- 59 Democratic People's Republic of Korea 1,520 1000 t compare
- 60 Chile 1,510 1000 t compare
- 61 Guinea 1,490 1000 t compare
More agriculture & rural data for Nepal
- Agriculture share gdp 21.56 (2025)
- Value added in the agricultural sector as of gdp vs gdp per capita 21.56 (2025)
- Agricultural raw materials exports 1.6% (2022)
- Agricultural raw materials imports 1.3% (2022)
- Rural population 33.0% (2025)
- Rural population growth -0.8% (2025)
- Rural population 9.77 million (2025)
- Agriculture, forestry, and fishing, value added 21.6% (2025)
- Agriculture, forestry, and fishing, value added 9.81 billion current US$ (2025)
- Bananas — Production 383,285 t (2024)
Frequently asked questions
- What is fruits - excluding wine — food in Nepal?
- Fruits - excluding wine — food in Nepal was 1,522 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest fruits - excluding wine — food recorded in Nepal?
- The highest recorded value was 1,927 1000 t in 2017.
- What is the lowest fruits - excluding wine — food recorded in Nepal?
- The lowest recorded value was 1,211 1000 t in 2010.
- How does Nepal rank for fruits - excluding wine — food?
- Nepal ranks 58th out of 182 countries with data for 2023.
- Is fruits - excluding wine — food rising or falling in Nepal?
- Over the last ten years it is down 7.7%. The long-run trend across the full record is rising.
- Where does this Nepal data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Fruits - Excluding Wine — Food. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.