Fruits - Excluding Wine — Food in Chile
Chile: Fruits - Excluding Wine — Food was 1,510 1000 t in 2023. ▬ Flat
Fruits - Excluding Wine — Food in Chile, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.
Analysis
The most recent figure for fruits - excluding wine — food in Chile is 1,510 1000 t, measured in 2023. That is the highest value across all 14 years on record.
That represents a change of up 23.2% on the previous year and up 16.2% over ten years.
Over the whole period, fruits - excluding wine — food in Chile peaked at 1,510 1000 t in 2023 and was at its lowest, 1,131 1000 t, in 2018.
Chile ranks 68th of 194 countries on this measure, in the middle of the range.
Fruits - Excluding Wine — Food in Chile, year by year
| Year | 1000 t | Change |
|---|---|---|
| 2010 | 1,447 1000 t | — |
| 2011 | 1,163 1000 t | -19.6% |
| 2012 | 1,281 1000 t | +10.1% |
| 2013 | 1,300 1000 t | +1.5% |
| 2014 | 1,322 1000 t | +1.7% |
| 2015 | 1,251 1000 t | -5.4% |
| 2016 | 1,222 1000 t | -2.3% |
| 2017 | 1,250 1000 t | +2.3% |
| 2018 | 1,131 1000 t | -9.5% |
| 2019 | 1,252 1000 t | +10.7% |
| 2020 | 1,270 1000 t | +1.4% |
| 2021 | 1,183 1000 t | -6.9% |
| 2022 | 1,226 1000 t | +3.6% |
| 2023 | 1,510 1000 t | +23.2% |
Chile compared with similar countries
- Chile's 1,510 1000 t is above the median for high income countries, which is 557 1000 t, 2.7× the median. (56 countries reporting)
- Chile's 1,510 1000 t is above the median for Latin America & Caribbean, which is 465.5 1000 t, 3.2× the median. (30 countries reporting)
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 1,262 1000 t | 1,131 1000 t | 1,447 1000 t | 10 |
| 2020s | 1,297 1000 t | 1,183 1000 t | 1,510 1000 t | 4 |
Countries ranked near Chile
More agriculture & rural data for Chile
- Agriculture, forestry, and fishing, value added (current US$), annual -2.03 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.0345 current US$ per US$ of GDP (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 621.34 current US$ per person (2025)
- Rural population, annual growth rate -1.18 % change on previous year (2025)
- Rural population, per unit of GDP 0 units per US$ of GDP (2025)
- Rural population, per capita 0.1082 units per person (2025)
- Share of GDP from agriculture 3.5% (2025)
- Agriculture as a share of GDP vs. GDP per capita 3.5% (2025)
- Agricultural raw materials exports 4.7% (2025)
- Agricultural raw materials imports 0.7% (2025)
Frequently asked questions
- What is fruits - excluding wine — food in Chile?
- Fruits - excluding wine — food in Chile was 1,510 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest fruits - excluding wine — food recorded in Chile?
- The highest recorded value was 1,510 1000 t in 2023.
- What is the lowest fruits - excluding wine — food recorded in Chile?
- The lowest recorded value was 1,131 1000 t in 2018.
- How does Chile rank for fruits - excluding wine — food?
- Chile ranks 68th out of 194 countries with data for 2023.
- Is fruits - excluding wine — food rising or falling in Chile?
- Over the last ten years it is up 16.2%. The long-run trend across the full record is flat.
- Where does this Chile data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Fruits - Excluding Wine — Food. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.