Fruits - Excluding Wine — Food supply quantity in Tonga
Tonga: Fruits - Excluding Wine — Food supply quantity was 97.13 kg/cap in 2023. ▲ Rising
Fruits - Excluding Wine — Food supply quantity in Tonga, 2019–2023
Source: Food and Agriculture Organization of the United Nations. Measured in kg/cap.
Analysis
The most recent figure for fruits - excluding wine — food supply quantity in Tonga is 97.13 kg/cap, measured in 2023.
Compared with earlier readings it is down 0.5% on the previous year and up 19.5% over five years.
Tonga ranks 64th of 164 countries on this measure, in the middle of the range.
Fruits - Excluding Wine — Food supply quantity in Tonga, year by year
| Year | kg/cap | Change |
|---|---|---|
| 2019 | 81.29 kg/cap | — |
| 2020 | 88.51 kg/cap | +8.9% |
| 2021 | 89 kg/cap | +0.6% |
| 2022 | 97.57 kg/cap | +9.6% |
| 2023 | 97.13 kg/cap | -0.5% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 81.29 kg/cap | 81.29 kg/cap | 81.29 kg/cap | 1 |
| 2020s | 93.05 kg/cap | 88.51 kg/cap | 97.57 kg/cap | 4 |
Countries ranked near Tonga
- 61 Uruguay 98.56 kg/cap compare
- 62 Philippines 98.2 kg/cap compare
- 63 North Macedonia 97.56 kg/cap compare
- 65 Comoros 97.11 kg/cap compare
- 66 Switzerland 96.34 kg/cap compare
- 67 New Caledonia 94.47 kg/cap compare
More agriculture & rural data for Tonga
- Agriculture, forestry, and fishing, value added (current US$), annual 7.27 % change on previous year (2024)
- Agriculture, forestry, and fishing, value added (current US$), per 0.1857 current US$ per US$ of GDP (2024)
- Agriculture, forestry, and fishing, value added (current US$), per 1,154 current US$ per person (2024)
- Rural population, annual growth rate -0.4224 % change on previous year (2025)
- Rural population, per unit of GDP 0.0001 units per US$ of GDP (2025)
- Rural population, per capita 0.7884 units per person (2025)
- Agriculture share gdp 18.57 (2024)
- Value added in the agricultural sector as of gdp vs gdp per capita 18.57 (2024)
- Agricultural raw materials exports 0.6% (2023)
- Agricultural raw materials imports 1.7% (2023)
Frequently asked questions
- What is fruits - excluding wine — food supply quantity in Tonga?
- Fruits - excluding wine — food supply quantity in Tonga was 97.13 kg/cap in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest fruits - excluding wine — food supply quantity recorded in Tonga?
- The highest recorded value was 97.57 kg/cap in 2022.
- What is the lowest fruits - excluding wine — food supply quantity recorded in Tonga?
- The lowest recorded value was 81.29 kg/cap in 2019.
- How does Tonga rank for fruits - excluding wine — food supply quantity?
- Tonga ranks 64th out of 164 countries with data for 2023.
- Where does this Tonga data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Fruits - Excluding Wine — Food supply quantity (kg/capita/yr). Statizoid updates them automatically from the source API.
Download this data
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About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.