Fruits - Excluding Wine — Food supply quantity in Comoros
Comoros: Fruits - Excluding Wine — Food supply quantity was 97.11 kg/cap in 2023. ▲ Rising
Fruits - Excluding Wine — Food supply quantity in Comoros, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in kg/cap.
Analysis
In 2023, fruits - excluding wine — food supply quantity in Comoros stood at 97.11 kg/cap.
Compared with earlier readings it is down 3.7% on the previous year and up 41.1% over ten years.
Over the whole period, fruits - excluding wine — food supply quantity in Comoros peaked at 102.65 kg/cap in 2015 and was at its lowest, 60.14 kg/cap, in 2019.
Comoros ranks 65th of 164 countries on this measure, in the middle of the range.
The long-run direction has been consistently rising across the 14 years of available data.
Fruits - Excluding Wine — Food supply quantity in Comoros, year by year
| Year | kg/cap | Change |
|---|---|---|
| 2010 | 86.96 kg/cap | — |
| 2011 | 78 kg/cap | -10.3% |
| 2012 | 68.46 kg/cap | -12.2% |
| 2013 | 68.84 kg/cap | +0.6% |
| 2014 | 69.26 kg/cap | +0.6% |
| 2015 | 102.65 kg/cap | +48.2% |
| 2016 | 101.5 kg/cap | -1.1% |
| 2017 | 63.66 kg/cap | -37.3% |
| 2018 | 62.78 kg/cap | -1.4% |
| 2019 | 60.14 kg/cap | -4.2% |
| 2020 | 96.92 kg/cap | +61.2% |
| 2021 | 96.6 kg/cap | -0.3% |
| 2022 | 100.87 kg/cap | +4.4% |
| 2023 | 97.11 kg/cap | -3.7% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 76.22 kg/cap | 60.14 kg/cap | 102.65 kg/cap | 10 |
| 2020s | 97.88 kg/cap | 96.6 kg/cap | 100.87 kg/cap | 4 |
Countries ranked near Comoros
- 62 Philippines 98.2 kg/cap compare
- 63 North Macedonia 97.56 kg/cap compare
- 64 Tonga 97.13 kg/cap compare
- 66 Switzerland 96.34 kg/cap compare
- 67 New Caledonia 94.47 kg/cap compare
- 68 China, Taiwan Province of 94.38 kg/cap compare
More agriculture & rural data for Comoros
- Agriculture, forestry, and fishing, value added (current US$), annual 14.32 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.3658 current US$ per US$ of GDP (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 751.95 current US$ per person (2025)
- Rural population, annual growth rate 1.25 % change on previous year (2025)
- Rural population, per unit of GDP 0.0003 units per US$ of GDP (2025)
- Rural population, per capita 0.6606 units per person (2025)
- Share of GDP from agriculture 36.6% (2025)
- Agriculture as a share of GDP vs. GDP per capita 36.6% (2025)
- Agricultural raw materials exports 0.0% (2023)
- Agricultural raw materials imports 0.8% (2023)
Frequently asked questions
- What is fruits - excluding wine — food supply quantity in Comoros?
- Fruits - excluding wine — food supply quantity in Comoros was 97.11 kg/cap in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest fruits - excluding wine — food supply quantity recorded in Comoros?
- The highest recorded value was 102.65 kg/cap in 2015.
- What is the lowest fruits - excluding wine — food supply quantity recorded in Comoros?
- The lowest recorded value was 60.14 kg/cap in 2019.
- How does Comoros rank for fruits - excluding wine — food supply quantity?
- Comoros ranks 65th out of 164 countries with data for 2023.
- Is fruits - excluding wine — food supply quantity rising or falling in Comoros?
- Over the last ten years it is up 41.1%. The long-run trend across the full record is rising.
- Where does this Comoros data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Fruits - Excluding Wine — Food supply quantity (kg/capita/yr). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.