Fruits - Excluding Wine — Food supply quantity in Russian Federation
Russian Federation: Fruits - Excluding Wine — Food supply quantity was 73.1 kg/cap in 2023. ▬ Flat
Fruits - Excluding Wine — Food supply quantity in Russian Federation, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in kg/cap.
Analysis
Russian Federation recorded 73.1 kg/cap for fruits - excluding wine — food supply quantity in 2023.
The figure is down 1.7% on the previous year and down 3.8% over ten years.
Over the whole period, fruits - excluding wine — food supply quantity in Russian Federation peaked at 76.54 kg/cap in 2021 and was at its lowest, 64.03 kg/cap, in 2016.
Russian Federation ranks 105th of 164 countries on this measure, in the middle of the range.
Fruits - Excluding Wine — Food supply quantity in Russian Federation, year by year
| Year | kg/cap | Change |
|---|---|---|
| 2010 | 71.32 kg/cap | — |
| 2011 | 73.59 kg/cap | +3.2% |
| 2012 | 73.5 kg/cap | -0.1% |
| 2013 | 75.97 kg/cap | +3.4% |
| 2014 | 73.89 kg/cap | -2.7% |
| 2015 | 66.09 kg/cap | -10.6% |
| 2016 | 64.03 kg/cap | -3.1% |
| 2017 | 66.54 kg/cap | +3.9% |
| 2018 | 74.31 kg/cap | +11.7% |
| 2019 | 72.12 kg/cap | -2.9% |
| 2020 | 71.66 kg/cap | -0.6% |
| 2021 | 76.54 kg/cap | +6.8% |
| 2022 | 74.37 kg/cap | -2.8% |
| 2023 | 73.1 kg/cap | -1.7% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 71.14 kg/cap | 64.03 kg/cap | 75.97 kg/cap | 10 |
| 2020s | 73.92 kg/cap | 71.66 kg/cap | 76.54 kg/cap | 4 |
Countries ranked near Russian Federation
More agriculture & rural data for Russian Federation
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- Oilcrops, Oil Equivalent — Yield, annual growth rate -9.05 % change on previous year (2024)
- Oilcrops, Oil Equivalent — Production, annual growth rate -4.02 % change on previous year (2024)
- Poultry Birds — Stocks, annual growth rate 1.42 % change on previous year (2024)
- Pulses, Total — Area harvested, annual growth rate -9.27 % change on previous year (2024)
- Pulses, Total — Yield, annual growth rate -0.385 % change on previous year (2024)
- Pulses, Total — Production, annual growth rate -9.62 % change on previous year (2024)
- Roots and Tubers, Total — Area harvested, annual growth rate -4.55 % change on previous year (2024)
- Roots and Tubers, Total — Yield, annual growth rate 0.4458 % change on previous year (2024)
- Roots and Tubers, Total — Production, annual growth rate -4.12 % change on previous year (2024)
Frequently asked questions
- What is fruits - excluding wine — food supply quantity in Russian Federation?
- Fruits - excluding wine — food supply quantity in Russian Federation was 73.1 kg/cap in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest fruits - excluding wine — food supply quantity recorded in Russian Federation?
- The highest recorded value was 76.54 kg/cap in 2021.
- What is the lowest fruits - excluding wine — food supply quantity recorded in Russian Federation?
- The lowest recorded value was 64.03 kg/cap in 2016.
- How does Russian Federation rank for fruits - excluding wine — food supply quantity?
- Russian Federation ranks 105th out of 164 countries with data for 2023.
- Is fruits - excluding wine — food supply quantity rising or falling in Russian Federation?
- Over the last ten years it is down 3.8%. The long-run trend across the full record is flat.
- Where does this Russian Federation data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Fruits - Excluding Wine — Food supply quantity (kg/capita/yr). Statizoid updates them automatically from the source API.
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About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.