Fruits - Excluding Wine — Food supply quantity in Qatar

Qatar: Fruits - Excluding Wine — Food supply quantity was 71.22 kg/cap in 2023. ▼ Falling

Latest (2023)
71.22 kg/cap
Change on year
down 34.6%
World rank
107th
of 164 countries
All-time high
108.93 kg/cap
in 2022
All-time low
71.22 kg/cap
in 2023
Years of data
5
2019–2023

Fruits - Excluding Wine — Food supply quantity in Qatar, 2019–2023

02550751002019202120232019: 90.3 kg/cap2020: 93.5 kg/cap2021: 93 kg/cap2022: 108.9 kg/cap2023: 71.2 kg/cap

Source: Food and Agriculture Organization of the United Nations. Measured in kg/cap.

Analysis

In 2023, fruits - excluding wine — food supply quantity in Qatar stood at 71.22 kg/cap. That is the lowest value across all 5 years on record.

The figure is down 34.6% on the previous year and down 21.2% over five years.

Qatar ranks 107th of 164 countries on this measure, in the middle of the range.

Fruits - Excluding Wine — Food supply quantity in Qatar, year by year

Annual values for Fruits - Excluding Wine — Food supply quantity (kg/capita/yr) in Qatar, 2019 to 2023.
Year kg/cap Change
2019 90.35 kg/cap
2020 93.49 kg/cap +3.5%
2021 93.04 kg/cap -0.5%
2022 108.93 kg/cap +17.1%
2023 71.22 kg/cap -34.6%

Averages by decade

DecadeAverage LowestHighest Years
2010s 90.35 kg/cap 90.35 kg/cap 90.35 kg/cap 1
2020s 91.67 kg/cap 71.22 kg/cap 108.93 kg/cap 4

Countries ranked near Qatar

  1. 104 Trinidad and Tobago 73.53 kg/cap compare
  2. 105 Russian Federation 73.1 kg/cap compare
  3. 106 Thailand 71.68 kg/cap compare
  4. 108 Guatemala 69.75 kg/cap compare
  5. 109 Kiribati 69.7 kg/cap compare
  6. 110 Nigeria 68.27 kg/cap compare

See the full ranking of 213 places →

More agriculture & rural data for Qatar

All data for Qatar →

Frequently asked questions

What is fruits - excluding wine — food supply quantity in Qatar?
Fruits - excluding wine — food supply quantity in Qatar was 71.22 kg/cap in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest fruits - excluding wine — food supply quantity recorded in Qatar?
The highest recorded value was 108.93 kg/cap in 2022.
What is the lowest fruits - excluding wine — food supply quantity recorded in Qatar?
The lowest recorded value was 71.22 kg/cap in 2023.
How does Qatar rank for fruits - excluding wine — food supply quantity?
Qatar ranks 107th out of 164 countries with data for 2023.
Where does this Qatar data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Fruits - Excluding Wine — Food supply quantity (kg/capita/yr). Statizoid updates them automatically from the source API.

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Fruits - Excluding Wine — Food supply quantity in Qatar. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 30 August 2026, from https://agriculture.statizoid.com/stat/fruits-excluding-wine-food-supply-quantity-kg-capita-yr/qatar/

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About this data

Indicator
Fruits - Excluding Wine — Food supply quantity (kg/capita/yr)
Unit
kg/cap
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
213 places, 2,901 data points, 2010–2023
Last refreshed

A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.