Fruits - Excluding Wine — Food supply quantity in Melanesia

Melanesia: Fruits - Excluding Wine — Food supply quantity was 186.19 kg/cap in 2023. ▼ Falling

Latest (2023)
186.19 kg/cap
Change on year
down 1.3%
Rank
1st
of 20 groups
All-time high
213.77 kg/cap
in 2014
All-time low
186.19 kg/cap
in 2023
Years of data
14
2010–2023

Fruits - Excluding Wine — Food supply quantity in Melanesia, 2010–2023

0501001502002010201620232010: 201.5 kg/cap2011: 200.7 kg/cap2012: 206.3 kg/cap2013: 208.6 kg/cap2014: 213.8 kg/cap2015: 207.5 kg/cap2016: 206.1 kg/cap2017: 204.9 kg/cap2018: 204.5 kg/cap2019: 191 kg/cap2020: 194 kg/cap2021: 188.1 kg/cap2022: 188.7 kg/cap2023: 186.2 kg/cap

Source: Food and Agriculture Organization of the United Nations. Measured in kg/cap.

Analysis

The most recent figure for fruits - excluding wine — food supply quantity in Melanesia is 186.19 kg/cap, measured in 2023. That is the lowest value across all 14 years on record.

Compared with earlier readings it is down 1.3% on the previous year and down 10.7% over ten years.

Over the whole period, fruits - excluding wine — food supply quantity in Melanesia peaked at 213.77 kg/cap in 2014 and was at its lowest, 186.19 kg/cap, in 2023.

That places Melanesia 1st out of 20 groups with data for 2023, putting it in the top 10%.

The long-run direction has been consistently falling across the 14 years of available data.

Fruits - Excluding Wine — Food supply quantity in Melanesia, year by year

Annual values for Fruits - Excluding Wine — Food supply quantity (kg/capita/yr) in Melanesia, 2010 to 2023.
Year kg/cap Change
2010 201.51 kg/cap
2011 200.7 kg/cap -0.4%
2012 206.27 kg/cap +2.8%
2013 208.55 kg/cap +1.1%
2014 213.77 kg/cap +2.5%
2015 207.46 kg/cap -3.0%
2016 206.05 kg/cap -0.7%
2017 204.9 kg/cap -0.6%
2018 204.46 kg/cap -0.2%
2019 191.03 kg/cap -6.6%
2020 193.99 kg/cap +1.5%
2021 188.1 kg/cap -3.0%
2022 188.69 kg/cap +0.3%
2023 186.19 kg/cap -1.3%

Averages by decade

DecadeAverage LowestHighest Years
2010s 204.47 kg/cap 191.03 kg/cap 213.77 kg/cap 10
2020s 189.24 kg/cap 186.19 kg/cap 193.99 kg/cap 4

Countries ranked near Melanesia

  1. 1 Dominican Republic 379.63 kg/cap compare
  2. 2 Guyana 345.9 kg/cap compare
  3. 2 Türkiye 167.77 kg/cap compare
  4. 3 Bahamas 309.87 kg/cap compare
  5. 4 Antigua and Barbuda 241.73 kg/cap compare

See the full ranking of 213 places →

More agriculture & rural data for Melanesia

All data for Melanesia →

Frequently asked questions

What is fruits - excluding wine — food supply quantity in Melanesia?
Fruits - excluding wine — food supply quantity in Melanesia was 186.19 kg/cap in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest fruits - excluding wine — food supply quantity recorded in Melanesia?
The highest recorded value was 213.77 kg/cap in 2014.
What is the lowest fruits - excluding wine — food supply quantity recorded in Melanesia?
The lowest recorded value was 186.19 kg/cap in 2023.
How does Melanesia rank for fruits - excluding wine — food supply quantity?
Melanesia ranks 1st out of 20 groups with data for 2023.
Is fruits - excluding wine — food supply quantity rising or falling in Melanesia?
Over the last ten years it is down 10.7%. The long-run trend across the full record is falling.
Where does this Melanesia data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Fruits - Excluding Wine — Food supply quantity (kg/capita/yr). Statizoid updates them automatically from the source API.

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Fruits - Excluding Wine — Food supply quantity in Melanesia. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 02 September 2026, from https://agriculture.statizoid.com/stat/fruits-excluding-wine-food-supply-quantity-kg-capita-yr/melanesia/

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About this data

Indicator
Fruits - Excluding Wine — Food supply quantity (kg/capita/yr)
Unit
kg/cap
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
213 places, 2,901 data points, 2010–2023
Last refreshed

A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.