Fruits - Excluding Wine — Food supply in Romania
Romania: Fruits - Excluding Wine — Food supply was 1.12 million million Kcal in 2023. ▲ Rising
Fruits - Excluding Wine — Food supply in Romania, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in million Kcal.
Analysis
In 2023, fruits - excluding wine — food supply in Romania stood at 1.12 million million Kcal.
That represents a change of up 10.4% on the previous year and up 28.7% over ten years.
Over the whole period, fruits - excluding wine — food supply in Romania peaked at 1.22 million million Kcal in 2020 and was at its lowest, 799,880 million Kcal, in 2012.
That places Romania 42nd out of 164 countries with data for 2023, putting it in the middle of the range.
The long-run direction has been consistently rising across the 14 years of available data.
Fruits - Excluding Wine — Food supply in Romania, year by year
| Year | million Kcal | Change |
|---|---|---|
| 2010 | 846,249 million Kcal | — |
| 2011 | 877,412 million Kcal | +3.7% |
| 2012 | 799,880 million Kcal | -8.8% |
| 2013 | 866,750 million Kcal | +8.4% |
| 2014 | 857,124 million Kcal | -1.1% |
| 2015 | 893,356 million Kcal | +4.2% |
| 2016 | 938,480 million Kcal | +5.1% |
| 2017 | 966,986 million Kcal | +3.0% |
| 2018 | 1.13 million million Kcal | +16.6% |
| 2019 | 1.21 million million Kcal | +7.3% |
| 2020 | 1.22 million million Kcal | +1.1% |
| 2021 | 1.08 million million Kcal | -12.1% |
| 2022 | 1.01 million million Kcal | -6.1% |
| 2023 | 1.12 million million Kcal | +10.4% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 938,351 million Kcal | 799,880 million Kcal | 1.21 million million Kcal | 10 |
| 2020s | 1.11 million million Kcal | 1.01 million million Kcal | 1.22 million million Kcal | 4 |
Countries ranked near Romania
- 39 Republic of Korea 1.16 million million Kcal compare
- 40 Netherlands (Kingdom of the) 1.15 million million Kcal compare
- 41 China, Taiwan Province of 1.13 million million Kcal compare
- 43 Australia 1.12 million million Kcal compare
- 44 Ukraine 1.01 million million Kcal compare
- 45 Rwanda 966,390 million Kcal compare
More agriculture & rural data for Romania
- Agriculture, forestry, and fishing, value added (current US$), annual 19.62 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.03 current US$ per US$ of GDP (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 676.39 current US$ per person (2025)
- Rural population, annual growth rate -0.1768 % change on previous year (2025)
- Rural population, per unit of GDP 0 units per US$ of GDP (2025)
- Rural population, per capita 0.4783 units per person (2025)
- Agriculture share gdp 3 (2025)
- Value added in the agricultural sector as of gdp vs gdp per capita 3 (2025)
- Agricultural raw materials exports 0.9% (2024)
- Agricultural raw materials imports 1.3% (2024)
Frequently asked questions
- What is fruits - excluding wine — food supply in Romania?
- Fruits - excluding wine — food supply in Romania was 1.12 million million Kcal in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest fruits - excluding wine — food supply recorded in Romania?
- The highest recorded value was 1.22 million million Kcal in 2020.
- What is the lowest fruits - excluding wine — food supply recorded in Romania?
- The lowest recorded value was 799,880 million Kcal in 2012.
- How does Romania rank for fruits - excluding wine — food supply?
- Romania ranks 42nd out of 164 countries with data for 2023.
- Is fruits - excluding wine — food supply rising or falling in Romania?
- Over the last ten years it is up 28.7%. The long-run trend across the full record is rising.
- Where does this Romania data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Fruits - Excluding Wine — Food supply (kcal). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.