Fruits - Excluding Wine — Food supply in Republic of Korea
Republic of Korea: Fruits - Excluding Wine — Food supply was 1.16 million million Kcal in 2023. ▼ Falling
Fruits - Excluding Wine — Food supply in Republic of Korea, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in million Kcal.
Analysis
Republic of Korea recorded 1.16 million million Kcal for fruits - excluding wine — food supply in 2023. That is the lowest value across all 14 years on record.
Compared with earlier readings it is down 10.9% on the previous year and down 13.6% over ten years.
Over the whole period, fruits - excluding wine — food supply in Republic of Korea peaked at 1.57 million million Kcal in 2014 and was at its lowest, 1.16 million million Kcal, in 2023.
Republic of Korea ranks 39th of 164 countries on this measure, in the top quarter.
The long-run direction has been consistently falling across the 14 years of available data.
Fruits - Excluding Wine — Food supply in Republic of Korea, year by year
| Year | million Kcal | Change |
|---|---|---|
| 2010 | 1.48 million million Kcal | — |
| 2011 | 1.36 million million Kcal | -8.3% |
| 2012 | 1.50 million million Kcal | +10.8% |
| 2013 | 1.34 million million Kcal | -10.8% |
| 2014 | 1.57 million million Kcal | +16.8% |
| 2015 | 1.41 million million Kcal | -9.8% |
| 2016 | 1.43 million million Kcal | +1.5% |
| 2017 | 1.48 million million Kcal | +2.9% |
| 2018 | 1.42 million million Kcal | -4.1% |
| 2019 | 1.39 million million Kcal | -2.0% |
| 2020 | 1.27 million million Kcal | -8.6% |
| 2021 | 1.32 million million Kcal | +4.1% |
| 2022 | 1.30 million million Kcal | -1.4% |
| 2023 | 1.16 million million Kcal | -10.9% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 1.44 million million Kcal | 1.34 million million Kcal | 1.57 million million Kcal | 10 |
| 2020s | 1.26 million million Kcal | 1.16 million million Kcal | 1.32 million million Kcal | 4 |
Countries ranked near Republic of Korea
- 36 Poland 1.29 million million Kcal compare
- 37 Myanmar 1.28 million million Kcal compare
- 38 Papua New Guinea 1.20 million million Kcal compare
- 40 Netherlands (Kingdom of the) 1.15 million million Kcal compare
- 41 China, Taiwan Province of 1.13 million million Kcal compare
- 42 Romania 1.12 million million Kcal compare
More agriculture & rural data for Republic of Korea
- Fruit Primary — Area harvested, annual growth rate 1.72 % change on previous year (2024)
- Fruit Primary — Yield, annual growth rate 3.38 % change on previous year (2024)
- Fruit Primary — Production, annual growth rate 5.16 % change on previous year (2024)
- Meat, Poultry — Yield/Carcass Weight, annual growth rate 3.29 % change on previous year (2024)
- Meat, Poultry — Production, annual growth rate 2.55 % change on previous year (2024)
- Meat, Poultry — Producing Animals/Slaughtered, annual growth rate -0.7218 % change on previous year (2024)
- Meat, Total — Production, annual growth rate 2.53 % change on previous year (2024)
- Milk, Total — Yield/Carcass Weight, annual growth rate -8.78 % change on previous year (2024)
- Milk, Total — Production, annual growth rate -8.43 % change on previous year (2024)
- Milk, Total — Milk Animals, annual growth rate 0.3806 % change on previous year (2024)
Frequently asked questions
- What is fruits - excluding wine — food supply in Republic of Korea?
- Fruits - excluding wine — food supply in Republic of Korea was 1.16 million million Kcal in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest fruits - excluding wine — food supply recorded in Republic of Korea?
- The highest recorded value was 1.57 million million Kcal in 2014.
- What is the lowest fruits - excluding wine — food supply recorded in Republic of Korea?
- The lowest recorded value was 1.16 million million Kcal in 2023.
- How does Republic of Korea rank for fruits - excluding wine — food supply?
- Republic of Korea ranks 39th out of 164 countries with data for 2023.
- Is fruits - excluding wine — food supply rising or falling in Republic of Korea?
- Over the last ten years it is down 13.6%. The long-run trend across the full record is falling.
- Where does this Republic of Korea data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Fruits - Excluding Wine — Food supply (kcal). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.