Fruits - Excluding Wine — Food supply in Qatar

Qatar: Fruits - Excluding Wine — Food supply was 159,341 million Kcal in 2023. ▬ Flat

Latest (2023)
159,341 million Kcal
Change on year
down 14.1%
World rank
107th
of 164 countries
All-time high
185,512 million Kcal
in 2022
All-time low
159,341 million Kcal
in 2023
Years of data
5
2019–2023

Fruits - Excluding Wine — Food supply in Qatar, 2019–2023

050.0k100.0k150.0k200.0k2019202120232019: 165.8k million Kcal2020: 165.7k million Kcal2021: 164.0k million Kcal2022: 185.5k million Kcal2023: 159.3k million Kcal

Source: Food and Agriculture Organization of the United Nations. Measured in million Kcal.

Analysis

In 2023, fruits - excluding wine — food supply in Qatar stood at 159,341 million Kcal. That is the lowest value across all 5 years on record.

The figure is down 14.1% on the previous year and down 3.9% over five years.

Qatar ranks 107th of 164 countries on this measure, in the middle of the range.

Averages by decade

DecadeAverage LowestHighest Years
2010s 165,846 million Kcal 165,846 million Kcal 165,846 million Kcal 1
2020s 168,624 million Kcal 159,341 million Kcal 185,512 million Kcal 4

Countries ranked near Qatar

  1. 104 Slovak Republic 169,030 million Kcal compare
  2. 105 Jamaica 164,622 million Kcal compare
  3. 106 Armenia 162,331 million Kcal compare
  4. 108 Congo 157,990 million Kcal compare
  5. 109 Kyrgyzstan 157,516 million Kcal compare
  6. 110 Cambodia 146,493 million Kcal compare

See the full ranking of 213 places →

More agriculture & rural data for Qatar

All data for Qatar →

Frequently asked questions

What is fruits - excluding wine — food supply in Qatar?
Fruits - excluding wine — food supply in Qatar was 159,341 million Kcal in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest fruits - excluding wine — food supply recorded in Qatar?
The highest recorded value was 185,512 million Kcal in 2022.
What is the lowest fruits - excluding wine — food supply recorded in Qatar?
The lowest recorded value was 159,341 million Kcal in 2023.
How does Qatar rank for fruits - excluding wine — food supply?
Qatar ranks 107th out of 164 countries with data for 2023.
Where does this Qatar data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Fruits - Excluding Wine — Food supply (kcal). Statizoid updates them automatically from the source API.

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Fruits - Excluding Wine — Food supply in Qatar. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 21 August 2026, from https://agriculture.statizoid.com/stat/fruits-excluding-wine-food-supply-kcal/qatar/

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About this data

Indicator
Fruits - Excluding Wine — Food supply (kcal)
Unit
million Kcal
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
213 places, 2,901 data points, 2010–2023
Last refreshed

A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.