Fruits - Excluding Wine — Food supply in Jamaica
Jamaica: Fruits - Excluding Wine — Food supply was 164,622 million Kcal in 2023. ▲ Rising
Fruits - Excluding Wine — Food supply in Jamaica, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in million Kcal.
Analysis
In 2023, fruits - excluding wine — food supply in Jamaica stood at 164,622 million Kcal.
Compared with earlier readings it is down 1.6% on the previous year and up 36.7% over ten years.
Over the whole period, fruits - excluding wine — food supply in Jamaica peaked at 167,229 million Kcal in 2022 and was at its lowest, 120,402 million Kcal, in 2013.
Jamaica ranks 105th of 164 countries on this measure, in the middle of the range.
The long-run direction has been consistently rising across the 14 years of available data.
Fruits - Excluding Wine — Food supply in Jamaica, year by year
| Year | million Kcal | Change |
|---|---|---|
| 2010 | 130,973 million Kcal | — |
| 2011 | 130,161 million Kcal | -0.6% |
| 2012 | 130,615 million Kcal | +0.3% |
| 2013 | 120,402 million Kcal | -7.8% |
| 2014 | 129,405 million Kcal | +7.5% |
| 2015 | 133,688 million Kcal | +3.3% |
| 2016 | 144,303 million Kcal | +7.9% |
| 2017 | 147,128 million Kcal | +2.0% |
| 2018 | 148,271 million Kcal | +0.8% |
| 2019 | 147,194 million Kcal | -0.7% |
| 2020 | 144,605 million Kcal | -1.8% |
| 2021 | 148,017 million Kcal | +2.4% |
| 2022 | 167,229 million Kcal | +13.0% |
| 2023 | 164,622 million Kcal | -1.6% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 136,214 million Kcal | 120,402 million Kcal | 148,271 million Kcal | 10 |
| 2020s | 156,118 million Kcal | 144,605 million Kcal | 167,229 million Kcal | 4 |
Countries ranked near Jamaica
More agriculture & rural data for Jamaica
- Agriculture, forestry, and fishing, value added (current US$), annual 13.16 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.0874 current US$ per US$ of GDP (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 699.7 current US$ per person (2025)
- Rural population, annual growth rate -1.28 % change on previous year (2025)
- Rural population, per unit of GDP 0.0001 units per US$ of GDP (2025)
- Rural population, per capita 0.4057 units per person (2025)
- Agriculture share gdp 8.74 (2025)
- Value added in the agricultural sector as of gdp vs gdp per capita 8.74 (2025)
- Agricultural raw materials exports 0.1% (2023)
- Agricultural raw materials imports 0.9% (2023)
Frequently asked questions
- What is fruits - excluding wine — food supply in Jamaica?
- Fruits - excluding wine — food supply in Jamaica was 164,622 million Kcal in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest fruits - excluding wine — food supply recorded in Jamaica?
- The highest recorded value was 167,229 million Kcal in 2022.
- What is the lowest fruits - excluding wine — food supply recorded in Jamaica?
- The lowest recorded value was 120,402 million Kcal in 2013.
- How does Jamaica rank for fruits - excluding wine — food supply?
- Jamaica ranks 105th out of 164 countries with data for 2023.
- Is fruits - excluding wine — food supply rising or falling in Jamaica?
- Over the last ten years it is up 36.7%. The long-run trend across the full record is rising.
- Where does this Jamaica data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Fruits - Excluding Wine — Food supply (kcal). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.