Fruits - Excluding Wine — Food supply in Madagascar
Madagascar: Fruits - Excluding Wine — Food supply was 598,523 million Kcal in 2023. ▲ Rising
Fruits - Excluding Wine — Food supply in Madagascar, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in million Kcal.
Analysis
The most recent figure for fruits - excluding wine — food supply in Madagascar is 598,523 million Kcal, measured in 2023.
That represents a change of up 0.3% on the previous year and up 5.6% over ten years.
Over the whole period, fruits - excluding wine — food supply in Madagascar peaked at 600,360 million Kcal in 2018 and was at its lowest, 514,474 million Kcal, in 2010.
Madagascar ranks 65th of 164 countries on this measure, in the middle of the range.
The long-run direction has been consistently rising across the 14 years of available data.
Fruits - Excluding Wine — Food supply in Madagascar, year by year
| Year | million Kcal | Change |
|---|---|---|
| 2010 | 514,474 million Kcal | — |
| 2011 | 546,089 million Kcal | +6.1% |
| 2012 | 574,720 million Kcal | +5.2% |
| 2013 | 566,708 million Kcal | -1.4% |
| 2014 | 569,636 million Kcal | +0.5% |
| 2015 | 581,956 million Kcal | +2.2% |
| 2016 | 586,463 million Kcal | +0.8% |
| 2017 | 594,833 million Kcal | +1.4% |
| 2018 | 600,360 million Kcal | +0.9% |
| 2019 | 588,596 million Kcal | -2.0% |
| 2020 | 585,114 million Kcal | -0.6% |
| 2021 | 590,502 million Kcal | +0.9% |
| 2022 | 596,595 million Kcal | +1.0% |
| 2023 | 598,523 million Kcal | +0.3% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 572,384 million Kcal | 514,474 million Kcal | 600,360 million Kcal | 10 |
| 2020s | 592,684 million Kcal | 585,114 million Kcal | 598,523 million Kcal | 4 |
Countries ranked near Madagascar
More agriculture & rural data for Madagascar
- Agriculture, forestry, and fishing, value added (current US$), annual 10.42 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.217 current US$ per US$ of GDP (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 130.06 current US$ per person (2025)
- Rural population, annual growth rate 1.72 % change on previous year (2025)
- Rural population, per unit of GDP 0.0011 units per US$ of GDP (2025)
- Rural population, per capita 0.671 units per person (2025)
- Agriculture share gdp 21.7 (2025)
- Value added in the agricultural sector as of gdp vs gdp per capita 21.7 (2025)
- Agricultural raw materials exports 1.6% (2024)
- Agricultural raw materials imports 2.3% (2024)
Frequently asked questions
- What is fruits - excluding wine — food supply in Madagascar?
- Fruits - excluding wine — food supply in Madagascar was 598,523 million Kcal in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest fruits - excluding wine — food supply recorded in Madagascar?
- The highest recorded value was 600,360 million Kcal in 2018.
- What is the lowest fruits - excluding wine — food supply recorded in Madagascar?
- The lowest recorded value was 514,474 million Kcal in 2010.
- How does Madagascar rank for fruits - excluding wine — food supply?
- Madagascar ranks 65th out of 164 countries with data for 2023.
- Is fruits - excluding wine — food supply rising or falling in Madagascar?
- Over the last ten years it is up 5.6%. The long-run trend across the full record is rising.
- Where does this Madagascar data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Fruits - Excluding Wine — Food supply (kcal). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.