Fruits - Excluding Wine — Food supply in Hungary
Hungary: Fruits - Excluding Wine — Food supply was 387,555 million Kcal in 2023. ▲ Rising
Fruits - Excluding Wine — Food supply in Hungary, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in million Kcal.
Analysis
Hungary recorded 387,555 million Kcal for fruits - excluding wine — food supply in 2023.
Compared with earlier readings it is down 5.7% on the previous year and up 56.5% over ten years.
Over the whole period, fruits - excluding wine — food supply in Hungary peaked at 410,834 million Kcal in 2022 and was at its lowest, 247,566 million Kcal, in 2011.
That places Hungary 77th out of 164 countries with data for 2023, putting it in the middle of the range.
The long-run direction has been consistently rising across the 14 years of available data.
Fruits - Excluding Wine — Food supply in Hungary, year by year
| Year | million Kcal | Change |
|---|---|---|
| 2010 | 315,565 million Kcal | — |
| 2011 | 247,566 million Kcal | -21.5% |
| 2012 | 331,486 million Kcal | +33.9% |
| 2013 | 247,605 million Kcal | -25.3% |
| 2014 | 349,724 million Kcal | +41.2% |
| 2015 | 318,616 million Kcal | -8.9% |
| 2016 | 308,264 million Kcal | -3.2% |
| 2017 | 319,484 million Kcal | +3.6% |
| 2018 | 332,499 million Kcal | +4.1% |
| 2019 | 393,045 million Kcal | +18.2% |
| 2020 | 367,964 million Kcal | -6.4% |
| 2021 | 377,220 million Kcal | +2.5% |
| 2022 | 410,834 million Kcal | +8.9% |
| 2023 | 387,555 million Kcal | -5.7% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 316,385 million Kcal | 247,566 million Kcal | 393,045 million Kcal | 10 |
| 2020s | 385,893 million Kcal | 367,964 million Kcal | 410,834 million Kcal | 4 |
Countries ranked near Hungary
- 74 Kuwait 401,488 million Kcal compare
- 75 Niger 397,691 million Kcal compare
- 76 Switzerland 390,523 million Kcal compare
- 78 Czechia 383,318 million Kcal compare
- 79 New Zealand 329,630 million Kcal compare
- 80 Bosnia and Herzegovina 328,883 million Kcal compare
More agriculture & rural data for Hungary
- Agriculture, forestry, and fishing, value added (current US$), annual 8.23 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.0265 current US$ per US$ of GDP (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 687.58 current US$ per person (2025)
- Rural population, annual growth rate -1.18 % change on previous year (2025)
- Rural population, per unit of GDP 0 units per US$ of GDP (2025)
- Rural population, per capita 0.2931 units per person (2025)
- Agriculture share gdp 2.65 (2025)
- Value added in the agricultural sector as of gdp vs gdp per capita 2.65 (2025)
- Agricultural raw materials exports 0.5% (2025)
- Agricultural raw materials imports 0.8% (2025)
Frequently asked questions
- What is fruits - excluding wine — food supply in Hungary?
- Fruits - excluding wine — food supply in Hungary was 387,555 million Kcal in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest fruits - excluding wine — food supply recorded in Hungary?
- The highest recorded value was 410,834 million Kcal in 2022.
- What is the lowest fruits - excluding wine — food supply recorded in Hungary?
- The lowest recorded value was 247,566 million Kcal in 2011.
- How does Hungary rank for fruits - excluding wine — food supply?
- Hungary ranks 77th out of 164 countries with data for 2023.
- Is fruits - excluding wine — food supply rising or falling in Hungary?
- Over the last ten years it is up 56.5%. The long-run trend across the full record is rising.
- Where does this Hungary data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Fruits - Excluding Wine — Food supply (kcal). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.