Fruits - Excluding Wine — Food supply in Czechia
Czechia: Fruits - Excluding Wine — Food supply was 383,318 million Kcal in 2023. ▲ Rising
Fruits - Excluding Wine — Food supply in Czechia, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in million Kcal.
Analysis
The most recent figure for fruits - excluding wine — food supply in Czechia is 383,318 million Kcal, measured in 2023.
The figure is up 0.4% on the previous year and up 19.7% over ten years.
Over the whole period, fruits - excluding wine — food supply in Czechia peaked at 420,355 million Kcal in 2020 and was at its lowest, 273,457 million Kcal, in 2012.
Czechia ranks 78th of 164 countries on this measure, in the middle of the range.
The long-run direction has been consistently rising across the 14 years of available data.
Fruits - Excluding Wine — Food supply in Czechia, year by year
| Year | million Kcal | Change |
|---|---|---|
| 2010 | 310,764 million Kcal | — |
| 2011 | 325,291 million Kcal | +4.7% |
| 2012 | 273,457 million Kcal | -15.9% |
| 2013 | 320,352 million Kcal | +17.1% |
| 2014 | 294,718 million Kcal | -8.0% |
| 2015 | 323,249 million Kcal | +9.7% |
| 2016 | 314,333 million Kcal | -2.8% |
| 2017 | 363,931 million Kcal | +15.8% |
| 2018 | 383,374 million Kcal | +5.3% |
| 2019 | 393,661 million Kcal | +2.7% |
| 2020 | 420,355 million Kcal | +6.8% |
| 2021 | 368,123 million Kcal | -12.4% |
| 2022 | 381,780 million Kcal | +3.7% |
| 2023 | 383,318 million Kcal | +0.4% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 330,313 million Kcal | 273,457 million Kcal | 393,661 million Kcal | 10 |
| 2020s | 388,394 million Kcal | 368,123 million Kcal | 420,355 million Kcal | 4 |
Countries ranked near Czechia
- 75 Niger 397,691 million Kcal compare
- 76 Switzerland 390,523 million Kcal compare
- 77 Hungary 387,555 million Kcal compare
- 79 New Zealand 329,630 million Kcal compare
- 80 Bosnia and Herzegovina 328,883 million Kcal compare
- 81 Panama 316,855 million Kcal compare
More agriculture & rural data for Czechia
- Agriculture, forestry, and fishing, value added (current US$), annual 15.68 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.0195 current US$ per US$ of GDP (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 700.32 current US$ per person (2025)
- Rural population, annual growth rate -0.4625 % change on previous year (2025)
- Rural population, per unit of GDP 0 units per US$ of GDP (2025)
- Rural population, per capita 0.2712 units per person (2025)
- Agriculture share gdp 1.95 (2025)
- Value added in the agricultural sector as of gdp vs gdp per capita 1.95 (2025)
- Agricultural raw materials exports 0.9% (2024)
- Agricultural raw materials imports 1.0% (2024)
Frequently asked questions
- What is fruits - excluding wine — food supply in Czechia?
- Fruits - excluding wine — food supply in Czechia was 383,318 million Kcal in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest fruits - excluding wine — food supply recorded in Czechia?
- The highest recorded value was 420,355 million Kcal in 2020.
- What is the lowest fruits - excluding wine — food supply recorded in Czechia?
- The lowest recorded value was 273,457 million Kcal in 2012.
- How does Czechia rank for fruits - excluding wine — food supply?
- Czechia ranks 78th out of 164 countries with data for 2023.
- Is fruits - excluding wine — food supply rising or falling in Czechia?
- Over the last ten years it is up 19.7%. The long-run trend across the full record is rising.
- Where does this Czechia data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Fruits - Excluding Wine — Food supply (kcal). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.