Fruits - Excluding Wine — Food supply in Guyana
Guyana: Fruits - Excluding Wine — Food supply was 125,469 million Kcal in 2023. ◆ Volatile
Fruits - Excluding Wine — Food supply in Guyana, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in million Kcal.
Analysis
The most recent figure for fruits - excluding wine — food supply in Guyana is 125,469 million Kcal, measured in 2023. That is the highest value across all 14 years on record.
That represents a change of up 4.1% on the previous year and up 468.9% over ten years.
Over the whole period, fruits - excluding wine — food supply in Guyana peaked at 125,469 million Kcal in 2023 and was at its lowest, 13,355 million Kcal, in 2011.
Guyana ranks 115th of 164 countries on this measure, in the middle of the range.
The series is highly variable year to year, so single readings are best treated with caution.
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 60,050 million Kcal | 13,355 million Kcal | 119,848 million Kcal | 10 |
| 2020s | 118,829 million Kcal | 112,150 million Kcal | 125,469 million Kcal | 4 |
Countries ranked near Guyana
- 112 Sierra Leone 144,606 million Kcal compare
- 113 Liberia 129,184 million Kcal compare
- 114 Slovenia 127,492 million Kcal compare
- 116 Georgia 105,125 million Kcal compare
- 117 Mauritania 94,815 million Kcal compare
- 118 North Macedonia 94,390 million Kcal compare
More agriculture & rural data for Guyana
- Agriculture, forestry, and fishing, value added (current US$), annual 11.48 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.0773 current US$ per US$ of GDP (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 2,507 current US$ per person (2025)
- Rural population, annual growth rate 0.5708 % change on previous year (2025)
- Rural population, per unit of GDP 0 units per US$ of GDP (2025)
- Rural population, per capita 0.7351 units per person (2025)
- Agriculture share gdp 7.73 (2025)
- Value added in the agricultural sector as of gdp vs gdp per capita 7.73 (2025)
- Agricultural raw materials exports 0.1% (2025)
- Agricultural raw materials imports 0.1% (2025)
Frequently asked questions
- What is fruits - excluding wine — food supply in Guyana?
- Fruits - excluding wine — food supply in Guyana was 125,469 million Kcal in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest fruits - excluding wine — food supply recorded in Guyana?
- The highest recorded value was 125,469 million Kcal in 2023.
- What is the lowest fruits - excluding wine — food supply recorded in Guyana?
- The lowest recorded value was 13,355 million Kcal in 2011.
- How does Guyana rank for fruits - excluding wine — food supply?
- Guyana ranks 115th out of 164 countries with data for 2023.
- Is fruits - excluding wine — food supply rising or falling in Guyana?
- Over the last ten years it is up 468.9%. The long-run trend across the full record is volatile.
- Where does this Guyana data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Fruits - Excluding Wine — Food supply (kcal). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.