Guyana vs Liberia: Fruits - Excluding Wine — Food supply
Fruits - Excluding Wine — Food supply over time
- Guyana
- Liberia
How they compare
Liberia currently reports 129,184 million Kcal against 125,469 million Kcal in Guyana, a difference of 3,715 million Kcal.
Across all 14 years both countries report, Liberia has been ahead every year.
Guyana ranks 138th and Liberia ranks 136th of 194 countries.
Liberia has averaged higher in every one of the 2 decades both report.
Head to head by decade
| Decade | Guyana | Liberia | Difference | Ahead |
|---|---|---|---|---|
| 2010s | 60,050 million Kcal | 120,757 million Kcal | 60,707 million Kcal | Liberia |
| 2020s | 118,829 million Kcal | 128,475 million Kcal | 9,646 million Kcal | Liberia |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher fruits - excluding wine — food supply, Guyana or Liberia?
- Liberia, at 129,184 million Kcal against 125,469 million Kcal in Guyana as of 2023.
- What is the difference in fruits - excluding wine — food supply between Guyana and Liberia?
- 3,715 million Kcal, with Liberia ahead.
- How many years of comparable data are there for Guyana and Liberia?
- 14 years are reported by both, from 2010 to 2023.
- How do Guyana and Liberia rank globally for fruits - excluding wine — food supply?
- Guyana ranks 138th and Liberia ranks 136th of 194 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Fruits - Excluding Wine — Food supply (kcal). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.