Fruits - Excluding Wine — Food supply in Small island developing states (SIDS)
Small island developing states (SIDS): Fruits - Excluding Wine — Food supply was 247.87 kcal/cap/d in 2023. ▲ Rising
Fruits - Excluding Wine — Food supply in Small island developing states (SIDS), 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in kcal/cap/d.
Analysis
Small island developing states (SIDS) recorded 247.87 kcal/cap/d for fruits - excluding wine — food supply in 2023.
That represents a change of down 5.8% on the previous year and up 5.4% over ten years.
Over the whole period, fruits - excluding wine — food supply in Small island developing states (SIDS) peaked at 270.46 kcal/cap/d in 2018 and was at its lowest, 204.27 kcal/cap/d, in 2010.
Small island developing states (SIDS) ranks 2nd of 20 groups on this measure, in the top 10%.
The long-run direction has been consistently rising across the 14 years of available data.
Fruits - Excluding Wine — Food supply in Small island developing states (SIDS), year by year
| Year | kcal/cap/d | Change |
|---|---|---|
| 2010 | 204.27 kcal/cap/d | — |
| 2011 | 223.39 kcal/cap/d | +9.4% |
| 2012 | 233.79 kcal/cap/d | +4.7% |
| 2013 | 235.24 kcal/cap/d | +0.6% |
| 2014 | 249.35 kcal/cap/d | +6.0% |
| 2015 | 251.59 kcal/cap/d | +0.9% |
| 2016 | 262.79 kcal/cap/d | +4.5% |
| 2017 | 266.32 kcal/cap/d | +1.3% |
| 2018 | 270.46 kcal/cap/d | +1.6% |
| 2019 | 263 kcal/cap/d | -2.8% |
| 2020 | 255.53 kcal/cap/d | -2.8% |
| 2021 | 254.38 kcal/cap/d | -0.5% |
| 2022 | 263.26 kcal/cap/d | +3.5% |
| 2023 | 247.87 kcal/cap/d | -5.8% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 246.02 kcal/cap/d | 204.27 kcal/cap/d | 270.46 kcal/cap/d | 10 |
| 2020s | 255.26 kcal/cap/d | 247.87 kcal/cap/d | 263.26 kcal/cap/d | 4 |
Countries ranked near Small island developing states (SIDS)
More agriculture & rural data for Small island developing states (SIDS)
- Edible offal of pigs, fresh, chilled or frozen — Production, annual 1.1 % change on previous year (2024)
- Tomatoes — Area harvested, annual growth rate 32.01 % change on previous year (2024)
- Sugar Crops Primary — Production, annual growth rate 13.08 % change on previous year (2024)
- Vegetables Primary — Area harvested, annual growth rate 4.96 % change on previous year (2024)
- Vegetables Primary — Yield, annual growth rate 0.0329 % change on previous year (2024)
- Vegetables Primary — Production, annual growth rate 5 % change on previous year (2024)
- Cabbages — Area harvested, annual growth rate -3.03 % change on previous year (2024)
- Cabbages — Yield, annual growth rate 1.23 % change on previous year (2024)
- Cabbages — Production, annual growth rate -1.84 % change on previous year (2024)
- Meat of pig with the bone, fresh or chilled — Producing -0.4192 % change on previous year (2024)
Frequently asked questions
- What is fruits - excluding wine — food supply in Small island developing states (SIDS)?
- Fruits - excluding wine — food supply in Small island developing states (SIDS) was 247.87 kcal/cap/d in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest fruits - excluding wine — food supply recorded in Small island developing states (SIDS)?
- The highest recorded value was 270.46 kcal/cap/d in 2018.
- What is the lowest fruits - excluding wine — food supply recorded in Small island developing states (SIDS)?
- The lowest recorded value was 204.27 kcal/cap/d in 2010.
- How does Small island developing states (SIDS) rank for fruits - excluding wine — food supply?
- Small island developing states (SIDS) ranks 2nd out of 20 groups with data for 2023.
- Is fruits - excluding wine — food supply rising or falling in Small island developing states (SIDS)?
- Over the last ten years it is up 5.4%. The long-run trend across the full record is rising.
- Where does this Small island developing states (SIDS) data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Fruits - Excluding Wine — Food supply (kcal/capita/day). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.