Fruits - Excluding Wine — Food supply in Eastern Africa
Eastern Africa: Fruits - Excluding Wine — Food supply was 107.98 kcal/cap/d in 2023. ▲ Rising
Fruits - Excluding Wine — Food supply in Eastern Africa, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in kcal/cap/d.
Analysis
Eastern Africa recorded 107.98 kcal/cap/d for fruits - excluding wine — food supply in 2023.
Compared with earlier readings it is up 0.3% on the previous year and up 18.9% over ten years.
Over the whole period, fruits - excluding wine — food supply in Eastern Africa peaked at 112.25 kcal/cap/d in 2020 and was at its lowest, 76.64 kcal/cap/d, in 2016.
Eastern Africa ranks 20th of 29 groups on this measure, in the middle of the range.
The long-run direction has been consistently rising across the 14 years of available data.
Fruits - Excluding Wine — Food supply in Eastern Africa, year by year
| Year | kcal/cap/d | Change |
|---|---|---|
| 2010 | 94.56 kcal/cap/d | — |
| 2011 | 90.73 kcal/cap/d | -4.1% |
| 2012 | 86.08 kcal/cap/d | -5.1% |
| 2013 | 90.78 kcal/cap/d | +5.5% |
| 2014 | 87.36 kcal/cap/d | -3.8% |
| 2015 | 84.23 kcal/cap/d | -3.6% |
| 2016 | 76.64 kcal/cap/d | -9.0% |
| 2017 | 78.73 kcal/cap/d | +2.7% |
| 2018 | 90.91 kcal/cap/d | +15.5% |
| 2019 | 100.4 kcal/cap/d | +10.4% |
| 2020 | 112.25 kcal/cap/d | +11.8% |
| 2021 | 106.32 kcal/cap/d | -5.3% |
| 2022 | 107.62 kcal/cap/d | +1.2% |
| 2023 | 107.98 kcal/cap/d | +0.3% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 88.04 kcal/cap/d | 76.64 kcal/cap/d | 100.4 kcal/cap/d | 10 |
| 2020s | 108.54 kcal/cap/d | 106.32 kcal/cap/d | 112.25 kcal/cap/d | 4 |
Countries ranked near Eastern Africa
- 17 Democratic People's Republic of Korea 76.79 kcal/cap/d compare
- 17 Kuwait 227.32 kcal/cap/d compare
- 18 Micronesia 70.36 kcal/cap/d compare
- 18 Bahamas 226.1 kcal/cap/d compare
- 19 Micronesia (Federated States of) 45.68 kcal/cap/d compare
- 19 Vanuatu 217.82 kcal/cap/d compare
- 20 Timor-Leste 25.63 kcal/cap/d compare
- 20 Tunisia 207.58 kcal/cap/d compare
- 21 Antigua and Barbuda 207.37 kcal/cap/d compare
- 22 Peru 203.47 kcal/cap/d compare
- 23 Serbia 203.06 kcal/cap/d compare
More agriculture & rural data for Eastern Africa
- Milk, Total — Milk Animals, annual growth rate 1.04 % change on previous year (2024)
- Sugar Crops Primary — Production, annual growth rate 10.98 % change on previous year (2024)
- Oilcrops, Oil Equivalent — Area harvested, annual growth rate -4.01 % change on previous year (2024)
- Vegetables Primary — Area harvested, annual growth rate 0.0923 % change on previous year (2024)
- Vegetables Primary — Yield, annual growth rate -0.2095 % change on previous year (2024)
- Oilcrops, Cake Equivalent — Production, annual growth rate -12.1 % change on previous year (2024)
- Oilcrops, Cake Equivalent — Yield, annual growth rate -8.33 % change on previous year (2024)
- Oilcrops, Cake Equivalent — Area harvested, annual growth rate -4.11 % change on previous year (2024)
- Cabbages — Production, annual growth rate -1.7 % change on previous year (2024)
- Cabbages — Yield, annual growth rate -3.03 % change on previous year (2024)
Frequently asked questions
- What is fruits - excluding wine — food supply in Eastern Africa?
- Fruits - excluding wine — food supply in Eastern Africa was 107.98 kcal/cap/d in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest fruits - excluding wine — food supply recorded in Eastern Africa?
- The highest recorded value was 112.25 kcal/cap/d in 2020.
- What is the lowest fruits - excluding wine — food supply recorded in Eastern Africa?
- The lowest recorded value was 76.64 kcal/cap/d in 2016.
- How does Eastern Africa rank for fruits - excluding wine — food supply?
- Eastern Africa ranks 20th out of 29 groups with data for 2023.
- Is fruits - excluding wine — food supply rising or falling in Eastern Africa?
- Over the last ten years it is up 18.9%. The long-run trend across the full record is rising.
- Where does this Eastern Africa data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Fruits - Excluding Wine — Food supply (kcal/capita/day). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.