Fruits - Excluding Wine — Food supply in Africa
Africa: Fruits - Excluding Wine — Food supply was 115.84 kcal/cap/d in 2023. ▲ Rising
Fruits - Excluding Wine — Food supply in Africa, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in kcal/cap/d.
Analysis
Africa recorded 115.84 kcal/cap/d for fruits - excluding wine — food supply in 2023.
That represents a change of down 1.4% on the previous year and up 8.3% over ten years.
Over the whole period, fruits - excluding wine — food supply in Africa peaked at 117.5 kcal/cap/d in 2022 and was at its lowest, 103.58 kcal/cap/d, in 2016.
That places Africa 19th out of 29 groups with data for 2023, putting it in the middle of the range.
The long-run direction has been consistently rising across the 14 years of available data.
Fruits - Excluding Wine — Food supply in Africa, year by year
| Year | kcal/cap/d | Change |
|---|---|---|
| 2010 | 104.88 kcal/cap/d | — |
| 2011 | 104.26 kcal/cap/d | -0.6% |
| 2012 | 105.23 kcal/cap/d | +0.9% |
| 2013 | 106.92 kcal/cap/d | +1.6% |
| 2014 | 107.99 kcal/cap/d | +1.0% |
| 2015 | 108.58 kcal/cap/d | +0.5% |
| 2016 | 103.58 kcal/cap/d | -4.6% |
| 2017 | 104.28 kcal/cap/d | +0.7% |
| 2018 | 107.02 kcal/cap/d | +2.6% |
| 2019 | 110.47 kcal/cap/d | +3.2% |
| 2020 | 113.01 kcal/cap/d | +2.3% |
| 2021 | 116.67 kcal/cap/d | +3.2% |
| 2022 | 117.5 kcal/cap/d | +0.7% |
| 2023 | 115.84 kcal/cap/d | -1.4% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 106.32 kcal/cap/d | 103.58 kcal/cap/d | 110.47 kcal/cap/d | 10 |
| 2020s | 115.75 kcal/cap/d | 113.01 kcal/cap/d | 117.5 kcal/cap/d | 4 |
Countries ranked near Africa
- 16 Cuba 232.73 kcal/cap/d compare
- 17 Democratic People's Republic of Korea 76.79 kcal/cap/d compare
- 17 Kuwait 227.32 kcal/cap/d compare
- 18 Micronesia 70.36 kcal/cap/d compare
- 18 Bahamas 226.1 kcal/cap/d compare
- 19 Micronesia (Federated States of) 45.68 kcal/cap/d compare
- 19 Vanuatu 217.82 kcal/cap/d compare
- 20 Timor-Leste 25.63 kcal/cap/d compare
- 20 Tunisia 207.58 kcal/cap/d compare
- 21 Antigua and Barbuda 207.37 kcal/cap/d compare
- 22 Peru 203.47 kcal/cap/d compare
More agriculture & rural data for Africa
- Sugar Crops Primary — Area harvested, annual growth rate 0.2698 % change on previous year (2024)
- Cabbages — Area harvested, annual growth rate 0.3138 % change on previous year (2024)
- Vegetables Primary — Production, annual growth rate 2.05 % change on previous year (2024)
- Vegetables Primary — Yield, annual growth rate -0.2987 % change on previous year (2024)
- Vegetables Primary — Area harvested, annual growth rate 2.35 % change on previous year (2024)
- Sugar Crops Primary — Production, annual growth rate 1.47 % change on previous year (2024)
- Sugar Crops Primary — Yield, annual growth rate 1.2 % change on previous year (2024)
- Sheep and Goat Meat — Production, annual growth rate 2.31 % change on previous year (2024)
- Roots and Tubers, Total — Production, annual growth rate 1.94 % change on previous year (2024)
- Sheep and Goat Meat — Yield/Carcass Weight, annual growth rate 0 % change on previous year (2024)
Frequently asked questions
- What is fruits - excluding wine — food supply in Africa?
- Fruits - excluding wine — food supply in Africa was 115.84 kcal/cap/d in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest fruits - excluding wine — food supply recorded in Africa?
- The highest recorded value was 117.5 kcal/cap/d in 2022.
- What is the lowest fruits - excluding wine — food supply recorded in Africa?
- The lowest recorded value was 103.58 kcal/cap/d in 2016.
- How does Africa rank for fruits - excluding wine — food supply?
- Africa ranks 19th out of 29 groups with data for 2023.
- Is fruits - excluding wine — food supply rising or falling in Africa?
- Over the last ten years it is up 8.3%. The long-run trend across the full record is rising.
- Where does this Africa data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Fruits - Excluding Wine — Food supply (kcal/capita/day). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.