Fruits - Excluding Wine — Feed in World
World: Fruits - Excluding Wine — Feed was 2,750 1000 t in 2023. ▼ Falling
Fruits - Excluding Wine — Feed in World, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.
Analysis
The most recent figure for fruits - excluding wine — feed in World is 2,750 1000 t, measured in 2023.
The figure is down 4.2% on the previous year and down 12.1% over ten years.
Over the whole period, fruits - excluding wine — feed in World peaked at 3,223 1000 t in 2016 and was at its lowest, 2,660 1000 t, in 2017.
That places World 1st out of 27 groups with data for 2023, putting it in the top 10%.
The long-run direction has been consistently falling across the 14 years of available data.
Fruits - Excluding Wine — Feed in World, year by year
| Year | 1000 t | Change |
|---|---|---|
| 2010 | 3,122 1000 t | — |
| 2011 | 2,746 1000 t | -12.0% |
| 2012 | 3,018 1000 t | +9.9% |
| 2013 | 3,127 1000 t | +3.6% |
| 2014 | 2,839 1000 t | -9.2% |
| 2015 | 3,204 1000 t | +12.9% |
| 2016 | 3,223 1000 t | +0.6% |
| 2017 | 2,660 1000 t | -17.5% |
| 2018 | 2,832 1000 t | +6.5% |
| 2019 | 2,695 1000 t | -4.8% |
| 2020 | 2,675 1000 t | -0.7% |
| 2021 | 2,746 1000 t | +2.7% |
| 2022 | 2,871 1000 t | +4.6% |
| 2023 | 2,750 1000 t | -4.2% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 2,947 1000 t | 2,660 1000 t | 3,223 1000 t | 10 |
| 2020s | 2,760 1000 t | 2,675 1000 t | 2,871 1000 t | 4 |
Countries ranked near World
- 1 Colombia 421 1000 t compare
- 2 Philippines 301 1000 t compare
- 3 Caribbean 241 1000 t compare
- 4 Costa Rica 212 1000 t compare
More agriculture & rural data for World
- Agriculture, forestry, and fishing, value added (current US$), annual 4.41 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.0401 current US$ per US$ of GDP (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 577.68 current US$ per person (2025)
- Rural population, annual growth rate 0.2984 % change on previous year (2025)
- Rural population, per unit of GDP 0 units per US$ of GDP (2025)
- Rural population, per capita 0.4217 units per person (2025)
- Agricultural raw materials exports 1.2% (2024)
- Agricultural raw materials imports 1.2% (2024)
- Rural population 42.2% (2025)
- Rural population growth 0.3% (2025)
Frequently asked questions
- What is fruits - excluding wine — feed in World?
- Fruits - excluding wine — feed in World was 2,750 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest fruits - excluding wine — feed recorded in World?
- The highest recorded value was 3,223 1000 t in 2016.
- What is the lowest fruits - excluding wine — feed recorded in World?
- The lowest recorded value was 2,660 1000 t in 2017.
- How does World rank for fruits - excluding wine — feed?
- World ranks 1st out of 27 groups with data for 2023.
- Is fruits - excluding wine — feed rising or falling in World?
- Over the last ten years it is down 12.1%. The long-run trend across the full record is falling.
- Where does this World data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Fruits - Excluding Wine — Feed. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.