Fruits - Excluding Wine — Feed in Paraguay

Paraguay: Fruits - Excluding Wine — Feed was 9 1000 t in 2023. ▲ Rising

Latest (2023)
9 1000 t
Change on year
down 30.8%
World rank
33rd
of 71 countries
All-time high
13 1000 t
in 2022
All-time low
3 1000 t
in 2011
Years of data
14
2010–2023

Fruits - Excluding Wine — Feed in Paraguay, 2010–2023

24681012142010201620232010: 8 1000 t2011: 3 1000 t2012: 7 1000 t2013: 8 1000 t2014: 7 1000 t2015: 4 1000 t2016: 3 1000 t2017: 3 1000 t2018: 5 1000 t2019: 3 1000 t2020: 5 1000 t2021: 5 1000 t2022: 13 1000 t2023: 9 1000 t

Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.

Analysis

The most recent figure for fruits - excluding wine — feed in Paraguay is 9 1000 t, measured in 2023.

Compared with earlier readings it is down 30.8% on the previous year and up 12.5% over ten years.

Over the whole period, fruits - excluding wine — feed in Paraguay peaked at 13 1000 t in 2022 and was at its lowest, 3 1000 t, in 2011.

That places Paraguay 33rd out of 71 countries with data for 2023, putting it in the middle of the range.

The long-run direction has been consistently rising across the 14 years of available data.

Averages by decade

DecadeAverage LowestHighest Years
2010s 5.1 1000 t 3 1000 t 8 1000 t 10
2020s 8 1000 t 5 1000 t 13 1000 t 4

Countries ranked near Paraguay

  1. 30 Greece 14 1000 t compare
  2. 31 Hungary 11 1000 t compare
  3. 31 United Republic of Tanzania 11 1000 t compare
  4. 33 El Salvador 9 1000 t compare
  5. 35 Bahrain 6 1000 t compare
  6. 35 Cuba 6 1000 t compare
  7. 35 Honduras 6 1000 t compare
  8. 35 Spain 6 1000 t compare

See the full ranking of 99 places →

More agriculture & rural data for Paraguay

All data for Paraguay →

Frequently asked questions

What is fruits - excluding wine — feed in Paraguay?
Fruits - excluding wine — feed in Paraguay was 9 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest fruits - excluding wine — feed recorded in Paraguay?
The highest recorded value was 13 1000 t in 2022.
What is the lowest fruits - excluding wine — feed recorded in Paraguay?
The lowest recorded value was 3 1000 t in 2011.
How does Paraguay rank for fruits - excluding wine — feed?
Paraguay ranks 33rd out of 71 countries with data for 2023.
Is fruits - excluding wine — feed rising or falling in Paraguay?
Over the last ten years it is up 12.5%. The long-run trend across the full record is rising.
Where does this Paraguay data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Fruits - Excluding Wine — Feed. Statizoid updates them automatically from the source API.

Download this data

CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).

About this data

Indicator
Fruits - Excluding Wine — Feed
Unit
1000 t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
99 places, 1,315 data points, 2010–2023
Last refreshed

A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.