Fruits - Excluding Wine — Feed in Greece

Greece: Fruits - Excluding Wine — Feed was 14 1000 t in 2023. ▲ Rising

Latest (2023)
14 1000 t
Change on year
down 17.6%
World rank
30th
of 71 countries
All-time high
21 1000 t
in 2018
All-time low
11 1000 t
in 2012
Years of data
14
2010–2023

Fruits - Excluding Wine — Feed in Greece, 2010–2023

051015202010201620232010: 12 1000 t2011: 12 1000 t2012: 11 1000 t2013: 14 1000 t2014: 12 1000 t2015: 14 1000 t2016: 14 1000 t2017: 14 1000 t2018: 21 1000 t2019: 17 1000 t2020: 20 1000 t2021: 16 1000 t2022: 17 1000 t2023: 14 1000 t

Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.

Analysis

In 2023, fruits - excluding wine — feed in Greece stood at 14 1000 t.

The figure is down 17.6% on the previous year and unchanged over ten years.

Over the whole period, fruits - excluding wine — feed in Greece peaked at 21 1000 t in 2018 and was at its lowest, 11 1000 t, in 2012.

That places Greece 30th out of 71 countries with data for 2023, putting it in the middle of the range.

The long-run direction has been consistently rising across the 14 years of available data.

Averages by decade

DecadeAverage LowestHighest Years
2010s 14.1 1000 t 11 1000 t 21 1000 t 10
2020s 16.75 1000 t 14 1000 t 20 1000 t 4

Countries ranked near Greece

  1. 27 Turkmenistan 19 1000 t compare
  2. 27 Georgia 19 1000 t compare
  3. 29 Kyrgyzstan 18 1000 t compare
  4. 31 Hungary 11 1000 t compare
  5. 31 United Republic of Tanzania 11 1000 t compare
  6. 33 Paraguay 9 1000 t compare
  7. 33 El Salvador 9 1000 t compare

See the full ranking of 99 places →

More agriculture & rural data for Greece

All data for Greece →

Frequently asked questions

What is fruits - excluding wine — feed in Greece?
Fruits - excluding wine — feed in Greece was 14 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest fruits - excluding wine — feed recorded in Greece?
The highest recorded value was 21 1000 t in 2018.
What is the lowest fruits - excluding wine — feed recorded in Greece?
The lowest recorded value was 11 1000 t in 2012.
How does Greece rank for fruits - excluding wine — feed?
Greece ranks 30th out of 71 countries with data for 2023.
Is fruits - excluding wine — feed rising or falling in Greece?
Over the last ten years it is unchanged. The long-run trend across the full record is rising.
Where does this Greece data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Fruits - Excluding Wine — Feed. Statizoid updates them automatically from the source API.

Download this data

CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).

About this data

Indicator
Fruits - Excluding Wine — Feed
Unit
1000 t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
99 places, 1,315 data points, 2010–2023
Last refreshed

A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.