Fruits - Excluding Wine — Feed in Central Asia
Central Asia: Fruits - Excluding Wine — Feed was 274 1000 t in 2023. ▲ Rising
Fruits - Excluding Wine — Feed in Central Asia, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.
Analysis
In 2023, fruits - excluding wine — feed in Central Asia stood at 274 1000 t.
The figure is up 7.0% on the previous year and up 6.6% over ten years.
Over the whole period, fruits - excluding wine — feed in Central Asia peaked at 309 1000 t in 2016 and was at its lowest, 195 1000 t, in 2010.
Central Asia ranks 13th of 28 groups on this measure, in the middle of the range.
The long-run direction has been consistently rising across the 14 years of available data.
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 258.5 1000 t | 195 1000 t | 309 1000 t | 10 |
| 2020s | 267.25 1000 t | 256 1000 t | 276 1000 t | 4 |
Countries ranked near Central Asia
- 10 Dominican Republic 113 1000 t compare
- 11 Tajikistan 91 1000 t compare
- 12 Guatemala 85 1000 t compare
- 13 Libya 70 1000 t compare
- 14 Haiti 69 1000 t compare
- 15 Tunisia 60 1000 t compare
- 16 Saint Vincent and the Grenadines 50 1000 t compare
More agriculture & rural data for Central Asia
- Cabbages — Production 1.61 million t (2024)
- Meat of pig with the bone, fresh or chilled — Producing 798,055 An (2024)
- Meat of pig with the bone, fresh or chilled — Production 58,308 t (2024)
- Meat of pig with the bone, fresh or chilled — Yield/Carcass Weight 73 kg/An (2024)
- Fat of pigs — Production 5,364 t (2024)
- Fat of pigs — Producing Animals/Slaughtered 798,055 An (2024)
- Unmanufactured tobacco — Production 6,225 t (2024)
- Edible offal of pigs, fresh, chilled or frozen — Producing 798,055 An (2024)
- Edible offal of pigs, fresh, chilled or frozen — Production 5,364 t (2024)
- Tomatoes — Production 4.01 million t (2024)
Frequently asked questions
- What is fruits - excluding wine — feed in Central Asia?
- Fruits - excluding wine — feed in Central Asia was 274 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest fruits - excluding wine — feed recorded in Central Asia?
- The highest recorded value was 309 1000 t in 2016.
- What is the lowest fruits - excluding wine — feed recorded in Central Asia?
- The lowest recorded value was 195 1000 t in 2010.
- How does Central Asia rank for fruits - excluding wine — feed?
- Central Asia ranks 13th out of 28 groups with data for 2023.
- Is fruits - excluding wine — feed rising or falling in Central Asia?
- Over the last ten years it is up 6.6%. The long-run trend across the full record is rising.
- Where does this Central Asia data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Fruits - Excluding Wine — Feed. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.