Fruits - Excluding Wine — Fat supply quantity in Solomon Islands

Solomon Islands: Fruits - Excluding Wine — Fat supply quantity was 91.15 t in 2023. ▼ Falling

Latest (2023)
91.15 t
Change on year
up 1.1%
World rank
162nd
of 182 countries
All-time high
102.25 t
in 2018
All-time low
90.16 t
in 2022
Years of data
14
2010–2023

Fruits - Excluding Wine — Fat supply quantity in Solomon Islands, 2010–2023

02550751002010201620232010: 100.1 t2011: 98.3 t2012: 93.3 t2013: 94.5 t2014: 95.2 t2015: 99.3 t2016: 99.8 t2017: 100.7 t2018: 102.2 t2019: 96.6 t2020: 95.7 t2021: 92.3 t2022: 90.2 t2023: 91.2 t

Source: Food and Agriculture Organization of the United Nations. Measured in t.

Analysis

In 2023, fruits - excluding wine — fat supply quantity in Solomon Islands stood at 91.15 t.

Compared with earlier readings it is up 1.1% on the previous year and down 3.5% over ten years.

Over the whole period, fruits - excluding wine — fat supply quantity in Solomon Islands peaked at 102.25 t in 2018 and was at its lowest, 90.16 t, in 2022.

That places Solomon Islands 162nd out of 182 countries with data for 2023, putting it in the bottom quarter.

The long-run direction has been consistently falling across the 14 years of available data.

Averages by decade

DecadeAverage LowestHighest Years
2010s 98 t 93.26 t 102.25 t 10
2020s 92.34 t 90.16 t 95.71 t 4

Countries ranked near Solomon Islands

  1. 159 Barbados 123.13 t compare
  2. 160 Maldives 116.54 t compare
  3. 161 Comoros 113.72 t compare
  4. 163 Suriname 89.05 t compare
  5. 164 Lesotho 88.61 t compare
  6. 165 Antigua and Barbuda 66.74 t compare

See the full ranking of 213 places →

More agriculture & rural data for Solomon Islands

All data for Solomon Islands →

Frequently asked questions

What is fruits - excluding wine — fat supply quantity in Solomon Islands?
Fruits - excluding wine — fat supply quantity in Solomon Islands was 91.15 t in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest fruits - excluding wine — fat supply quantity recorded in Solomon Islands?
The highest recorded value was 102.25 t in 2018.
What is the lowest fruits - excluding wine — fat supply quantity recorded in Solomon Islands?
The lowest recorded value was 90.16 t in 2022.
How does Solomon Islands rank for fruits - excluding wine — fat supply quantity?
Solomon Islands ranks 162nd out of 182 countries with data for 2023.
Is fruits - excluding wine — fat supply quantity rising or falling in Solomon Islands?
Over the last ten years it is down 3.5%. The long-run trend across the full record is falling.
Where does this Solomon Islands data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Fruits - Excluding Wine — Fat supply quantity (t). Statizoid updates them automatically from the source API.

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Fruits - Excluding Wine — Fat supply quantity in Solomon Islands. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 17 August 2026, from https://agriculture.statizoid.com/stat/fruits-excluding-wine-fat-supply-quantity-t/solomon-islands/

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About this data

Indicator
Fruits - Excluding Wine — Fat supply quantity (t)
Unit
t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
213 places, 2,901 data points, 2010–2023
Last refreshed

A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.